Cartuxa, EA - Extra virgin olive oil - 6 - 500ml Bottle
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Cartuxa, EA produces Novo Alentejo PDO extra virgin olive oil from Cobrançosa, Picual, Arbequina, Koroneiki and Galega, in six 500 ml bottles from Portugal.
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Description from the seller
Cartuxa EA Extra Virgin Olive Oil 6 x 500ml
6 Bottles
Alentejo Region
OLIVE VARIETIES: Cobrançosa, Picual, Arbequina, Koroneiki & Galega.
EXTRACTION PROCESS
Crafted from a meticulous selection of Cobrançosa, Picual, Arbequina, Koroneiki, and Galega olive varieties, EA Olive Oil is distinguished by its remarkable complexity, freshness, and perfect balance.
TASTING NOTES
The blend of both green and ripe olives imparts subtle bitter and peppery notes, culminating in a long, elegant finish with hints of walnut.
SERVING
Versatile and refined, this olive oil is ideal for both cold preparations—such as dressings, mayonnaise, and salads—and hot dishes, from fish and meat to even desserts.
HISTORY
We invite you to travel back to 1226, when in the Elvas region – a true paradise lost between plains and lands of olive trees -, the Alcobaça Monks, wise farmers with vast knowledge of good soils, settled here and started producing olive oil.
It is in this region, ideal for the production of olive oil, under the influence of the Mediterranean weather, that the Ortigão Costa family produces Ouro d’Elvas olive oil, from clean and healthy olives, picked at the right moment, in order to maintain all of their aroma and flavor.
It is here, on this estate, that the rich know-how of generations is passed on to the bottles that carry this precious nectar to the tables of good olive oil lovers, on a true homage to the genuine Alentejo flavor.
PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).
Cartuxa EA Extra Virgin Olive Oil 6 x 500ml
6 Bottles
Alentejo Region
OLIVE VARIETIES: Cobrançosa, Picual, Arbequina, Koroneiki & Galega.
EXTRACTION PROCESS
Crafted from a meticulous selection of Cobrançosa, Picual, Arbequina, Koroneiki, and Galega olive varieties, EA Olive Oil is distinguished by its remarkable complexity, freshness, and perfect balance.
TASTING NOTES
The blend of both green and ripe olives imparts subtle bitter and peppery notes, culminating in a long, elegant finish with hints of walnut.
SERVING
Versatile and refined, this olive oil is ideal for both cold preparations—such as dressings, mayonnaise, and salads—and hot dishes, from fish and meat to even desserts.
HISTORY
We invite you to travel back to 1226, when in the Elvas region – a true paradise lost between plains and lands of olive trees -, the Alcobaça Monks, wise farmers with vast knowledge of good soils, settled here and started producing olive oil.
It is in this region, ideal for the production of olive oil, under the influence of the Mediterranean weather, that the Ortigão Costa family produces Ouro d’Elvas olive oil, from clean and healthy olives, picked at the right moment, in order to maintain all of their aroma and flavor.
It is here, on this estate, that the rich know-how of generations is passed on to the bottles that carry this precious nectar to the tables of good olive oil lovers, on a true homage to the genuine Alentejo flavor.
PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).
Details
Number of bottles
6
Size
500ml Bottle
Name of producer
Cartuxa, EA
Protected designation of origin (PDO)
Alentejo
Country
Portugal
Condition of bottle
New
