Frantoio Romano - Extra virgin olive oil - 4 - 500ml






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Frantoio Romano from Sicily, Italy, offers four 500 ml bottles of 100% Italian extra virgin olive oil.
Description from the seller
Lot consisting of 4 glass mini cruets painted, 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The link between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to do something for their father Pasquale, took over the first olive oil mill in Bronte on the western slopes of Etna. Thanks to a strong passion for oil, the management of today, now in its third generation, represents a leading reality in the artisanal Sicilian olive oil sector, with a pronounced inclination toward innovation and a precise production philosophy. To promote the olive-growing areas most suited among the slopes of Etna and the Simeto valley, privileging the most precious autochthonous varieties and the national varieties best adapted to our territory, enhancing the raw materials with careful olive selection and constant care in the mill during extraction, storage, and bottling phases. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive culture.
Seller's Story
Lot consisting of 4 glass mini cruets painted, 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The link between the Romano family and olive oil was born in 1959, when the Romano brothers, driven by the desire to do something for their father Pasquale, took over the first olive oil mill in Bronte on the western slopes of Etna. Thanks to a strong passion for oil, the management of today, now in its third generation, represents a leading reality in the artisanal Sicilian olive oil sector, with a pronounced inclination toward innovation and a precise production philosophy. To promote the olive-growing areas most suited among the slopes of Etna and the Simeto valley, privileging the most precious autochthonous varieties and the national varieties best adapted to our territory, enhancing the raw materials with careful olive selection and constant care in the mill during extraction, storage, and bottling phases. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive culture.
