Kitchen knife - Steel, Wood - Japan - 日本製伝統的和出刃・柳刃包丁 濃州孫六作/銘不明





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Description from the seller
● IMPORTANT NOTICE FOR CERTAIN EU COUNTRIES - IOSS SHIPMENTS UNDER EUR 150
Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:
- Austria
- Germany
- Finland
- France
- Belgium
- Luxembourg
- Portugal
Shipping availability may change depending on Japan Post and the destination country's postal procedures.
Please consider this possibility before placing a bid.
***
Vintage Japanese Deba & Yanagiba Knife Set – “Noshu Magoroku Saku” (濃州孫六作) & Unidentified Yanagiba – Traditional Japanese Fish Knives with Wooden Wa Handles
Offered here is an attractive pair of **vintage Japanese kitchen knives**, consisting of a traditional Deba fish knife bearing the inscription **“濃州孫六作” (Noshu Magoroku Saku)** and a slender Yanagiba sashimi knife of unidentified maker.
These two knives represent different forms of traditional Japanese fish-preparation cutlery, combining the broad, pointed blade of the Deba with the long, narrow profile of the Yanagiba.
Both knives retain traditional wooden Wa handles and show the characteristic appearance of previously used Japanese kitchen knives.
The Deba is particularly interesting because of its clearly visible **“濃州孫六作”** inscription, a name associated with the historic cutlery-producing region of Mino, in present-day Gifu Prefecture.
The Yanagiba, although its maker cannot be identified, retains an elegant pointed blade and a distinctive silver-colored metal ferrule.
This pair will appeal to collectors of traditional Japanese cutlery and experienced enthusiasts interested in sharpening, maintaining and restoring vintage knives.
### 1. Traditional Japanese Deba Knife – “濃州孫六作”
The knife on the left is a traditional Japanese **Deba**, characterized by its broad blade, substantial profile and pointed tip.
Deba knives are traditionally associated with fish preparation, including cleaning, filleting and other fish-processing tasks.
The blade bears the Japanese inscription:
**濃州孫六作**
**Noshu Magoroku Saku**
The inscription can be understood as:
- **濃州 (Noshu):** An old name for the Mino region, corresponding approximately to southern Gifu Prefecture.
- **孫六 (Magoroku):** The name appearing in the inscription.
- **作 (Saku):** Made by, or a work of.
The name **Noshu Magoroku Saku** is associated with the Japanese knife-making tradition of Seki, Gifu Prefecture.
Seki is one of Japan's best-known cutlery-producing centers, with a history of blade-making extending back many centuries.
The name Magoroku also evokes the historical tradition of Japanese swordsmithing associated with the Mino region.
However, the inscription should not be interpreted as proof that this particular knife was personally forged by a historical swordsmith, or that it was manufactured in a specific historical period.
The knife has a traditional wooden Wa handle with a black ferrule.
Its broad, curved blade profile and prominent pointed tip give it a distinctive traditional appearance.
The blade shows visible scratches, discoloration, oxidation and signs of previous use.
**Approximate Dimensions**
- Overall length: **28 cm**
- Blade length: **15 cm**
- Maximum blade width: **4.5 cm**
### 2. Traditional Japanese Yanagiba Knife – Unidentified Maker
The knife on the right is a traditional Japanese **Yanagiba**, characterized by its long, narrow blade and pointed tip.
Yanagiba knives are closely associated with Japanese cuisine, particularly the preparation of sashimi and sushi.
Their elongated blades are traditionally used for smooth drawing cuts through fish, allowing controlled slicing.
This example features a slender blade, a traditional wooden Wa handle and a **silver-colored metal ferrule**, creating an elegant and understated appearance.
No maker's inscription can be reliably identified from the available information.
**Maker / Inscription: Unidentified**
The blade has a relatively bright metallic surface with visible polishing marks, scratches and age-related discoloration.
Its narrow blade and pointed tip contrast with the broader profile of the Deba.
Although the maker is unidentified, the knife remains an interesting example of a traditional Japanese sashimi-knife form.
**Approximate Dimensions**
- Overall length: **30 cm**
- Blade length: **16 cm**
- Maximum blade width: **2.7 cm**
*All measurements are approximate estimates based on the measuring tape visible in the photograph. They are not individually verified measurements.*
### Two Traditional Japanese Knife Profiles
This set combines two different Japanese knife designs traditionally associated with preparing fish.
**Deba – Left**
- Type: Traditional Japanese Deba fish knife
- Blade inscription: **濃州孫六作**
- Romanization: **Noshu Magoroku Saku**
- Broad, pointed blade
- Traditional wooden Wa handle
- Black ferrule
**Yanagiba – Right**
- Type: Traditional Japanese Yanagiba sashimi knife
- Maker: **Unidentified**
- Long, narrow, pointed blade
- Traditional wooden Wa handle
- Silver-colored metal ferrule
The Deba is associated with fish preparation and filleting, while the Yanagiba is associated with precise slicing of fish for sashimi.
Together, they offer an appealing combination of traditional Japanese knife forms.
### Condition – Important Information for All Bidders
**These are vintage, previously used Japanese kitchen knives offered in their present condition. They are not fully restored or guaranteed to be ready for immediate use.**
Both knives show age-related deterioration and evidence of previous use and storage.
Their condition includes:
- Age-related dirt, staining and discoloration
- Rust and oxidation
- Scratches, rubbing marks and scuffs on the blades
- Chipping or damage to the blade tips
- Chips and imperfections along the cutting edges
- Wear from age and previous use
- Dirt and scratches around the ferrules
- Chipping or damage to the ferrules
- Dirt, staining and wear on the wooden handles
- Other imperfections consistent with age and previous use
**Cleaning, rust removal, sharpening, repairs and restoration may be necessary before practical use.**
Traditional Japanese wooden handles are consumable, replaceable components. Age-related drying, shrinkage, looseness, cracking or deterioration may require adjustment, repair or complete replacement.
Please carefully examine the condition of the blades, cutting edges, tips, ferrules and handles in all photographs.
#### Essential Bidding Requirements
**Please bid only if you personally possess the necessary knowledge, practical skills and ability to carry out cleaning, sharpening, repairs and restoration yourself.**
These knives are not intended for buyers who expect newly manufactured, fully serviced or immediately ready-to-use kitchen knives.
**By placing a bid, you confirm that you have carefully examined all listing photographs, read the complete product description and important condition notices, understood the disclosed defects and potential restoration requirements, and agree to purchase the knives in their stated vintage condition.**
All photographs form an integral part of the product description.
Please make your bidding decision only after carefully assessing the visible condition and accepting the possibility of additional maintenance or repair.
### An Interesting Set for Collectors and Experienced Restorers
With the **“濃州孫六作” Deba**, bearing a name associated with the historic Mino cutlery tradition, and the elegant Yanagiba with its traditional wooden handle and metal ferrule, this set offers an attractive combination of Japanese culinary heritage and vintage character.
An interesting pair for collectors of Japanese knives, experienced sharpening and restoration enthusiasts, and admirers of traditional Japanese culinary tools.
---
■ IMPORTANT NOTICE PLEASE READ BEFORE BIDDING
● NO SHIPPING TO DENMARK, UNITED KINGDOM, UNITED STATES (USA)
● BIDDING AND PAYMENT
Please do not place a bid if you do not intend to complete the purchase and make payment.
By placing a bid, you confirm your intention to complete payment if you win the auction.
Non-paying bidders cause serious delays. If payment is not completed after reminders from Catawiki, the order may be cancelled under Catawiki policy.
● CONDITION OF THE ITEM
All items are vintage, antique, or pre-owned unless stated otherwise. Signs of age, wear, scratches, stains, rust, oxidation, patina, repairs, sharpening marks, and other imperfections should be expected.
Please carefully examine all photographs before bidding. Photographs form an essential part of the item description.
Please understand that some defects, deterioration, or imperfections may not be visible in photographs. Hidden or non-visible flaws may exist.
Furthermore, the condition of vintage items may change during international transportation due to vibration, impact, temperature fluctuations, humidity, or handling.
**IMPORTANT: BIDDING IS STRICTLY LIMITED TO BUYERS WHO POSSESS THE NECESSARY KNOWLEDGE, SKILLS, AND PRACTICAL ABILITY TO PERSONALLY PERFORM REPAIR, RESTORATION, SHARPENING, AND CLEANING AS REQUIRED.**
Buyers must be capable of carrying out such maintenance and restoration themselves. These items are not intended for buyers who expect fully restored, maintenance-free, or immediately ready-to-use products.
Please do not bid unless you fully understand and accept these conditions.
All measurements are approximate.
● IMPORTANT NOTICE REGARDING TRADITIONAL JAPANESE KNIFE HANDLES
Traditional Japanese kitchen knives (wa-bocho) generally use replaceable wooden handles.
Wooden handles are consumable components and may experience drying, shrinkage, cracking, looseness, deterioration, or detachment due to age, storage conditions, or stress during international transportation.
Even if a handle is firmly attached before shipment, its condition may change during transit.
Buyers must understand that wooden handles may require reattachment, adjustment, repair, or complete replacement.
**BIDDING IS LIMITED TO BUYERS WHO UNDERSTAND THESE CHARACTERISTICS AND HAVE THE KNOWLEDGE AND PRACTICAL ABILITY TO PERFORM NECESSARY HANDLE REPAIRS OR REPLACEMENTS THEMSELVES.**
Replacement handles and repair materials are not included unless specifically stated.
● SHIPPING RESTRICTIONS ? KNIVES
Due to applicable knife shipping and delivery restrictions, we do not ship knives to the United Kingdom or Denmark.
Shipments to other countries may also be restricted depending on local laws, customs regulations, or available postal services.
Orders to destinations where lawful and compliant delivery cannot be arranged may need to be cancelled in accordance with Catawiki policy.
● INTERNATIONAL SHIPPING ? CUSTOMS
Import regulations for kitchen knives vary by country.
Buyers are responsible for checking whether the items can legally be imported into their country before bidding.
The seller ships from Japan with accurate customs declarations.
Customs delays, inspections, import taxes, and clearance requirements are outside the seller's direct control.
Buyers must cooperate with the relevant customs authorities and shipping carriers when required.
● COUNTRIES WE DO NOT SHIP TO
We do not ship to the United States at this time due to ongoing international shipping restrictions and related logistical difficulties.
Shipping to the United States remains temporarily suspended.
Orders from destinations where shipping is restricted may need to be cancelled in accordance with Catawiki policy.
● INTERNATIONAL SITUATION ? SHIPPING LIMITATIONS
Due to global conditions, sanctions, transportation restrictions, changes in customs regulations, or postal service disruptions, shipping to certain countries may become impossible.
If shipment cannot be arranged legally or through an available shipping service, the order may need to be cancelled in accordance with Catawiki policy.
● IMPORTANT NOTICE FOR ITALY
Delivery to Italy may take one month or longer due to customs procedures and postal delays.
Please place a bid only if you understand and accept the possibility of extended delivery times.
● NO COMBINED SHIPPING
Each item will normally be shipped separately, even if multiple items are purchased.
Please contact us before bidding if you wish to discuss any special shipping arrangements. Combined shipping is not guaranteed.
● SHIPPING METHOD AND DELIVERY TIME
All items are normally shipped from Japan via Japan Post.
Estimated delivery time is approximately 3?4 weeks, depending on the destination, customs procedures, and local postal conditions.
Delivery times are estimates only and are not guaranteed.
● IMPORT DUTIES AND TAXES (EU BUYERS)
Import duties, VAT, customs clearance fees, and other applicable charges may be imposed depending on the destination country and the applicable tax collection arrangements.
Any amounts not collected at checkout may be payable by the buyer upon importation.
Buyers are responsible for checking and complying with the applicable import requirements.
● CUSTOMS CONTACT AND BUYER RESPONSIBILITY
Buyers must respond promptly to requests from customs authorities, postal operators, or shipping carriers.
Failure to provide necessary documents, complete customs procedures, or pay applicable import charges may result in delays, return, confiscation, or disposal of the parcel.
Buyers are expected to cooperate fully with customs clearance procedures.
● RETURNED PARCELS
If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, does not respond to customs requests, or fails to pay applicable import charges, any request for reshipment will be considered individually.
Reshipment may require payment of additional shipping and handling costs, including costs arising from the original return.
Any refund, cancellation, or reshipment will be handled in accordance with Catawiki policy and applicable law.
● FORCE MAJEURE
The seller cannot control delays or disruptions caused by war, sanctions, natural disasters, postal suspensions, customs restrictions, or other circumstances beyond reasonable control.
Such situations will be handled in accordance with Catawiki policy and applicable law.
● IMPORTANT AGREEMENT ? ACCEPTANCE OF ALL LISTING CONDITIONS
BY PLACING A BID, YOU CONFIRM THAT YOU HAVE CAREFULLY READ, FULLY UNDERSTOOD, AND ACCEPTED THE ENTIRE ITEM DESCRIPTION, ALL PHOTOGRAPHS, CONDITION DISCLOSURES, SHIPPING RESTRICTIONS, AND EVERY IMPORTANT NOTICE STATED IN THIS LISTING.**
You also confirm that you understand the nature of vintage and antique items, including the possibility of age-related deterioration, non-visible defects, and the need for cleaning, sharpening, restoration, or repair.
You further confirm that you possess the necessary knowledge, skills, and practical ability to perform such maintenance or restoration yourself when required.
For traditional Japanese knives, this includes understanding that wooden handles are replaceable consumable parts and may require adjustment, reattachment, repair, or replacement.
**PLEASE DO NOT PLACE A BID IF YOU DO NOT FULLY UNDERSTAND OR ACCEPT THESE CONDITIONS.**
These conditions apply subject to Catawiki's applicable policies and any mandatory consumer protection laws.
● IMPORTANT NOTICE FOR CERTAIN EU COUNTRIES - IOSS SHIPMENTS UNDER EUR 150
Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:
- Austria
- Germany
- Finland
- France
- Belgium
- Luxembourg
- Portugal
Shipping availability may change depending on Japan Post and the destination country's postal procedures.
Please consider this possibility before placing a bid.
***
Vintage Japanese Deba & Yanagiba Knife Set – “Noshu Magoroku Saku” (濃州孫六作) & Unidentified Yanagiba – Traditional Japanese Fish Knives with Wooden Wa Handles
Offered here is an attractive pair of **vintage Japanese kitchen knives**, consisting of a traditional Deba fish knife bearing the inscription **“濃州孫六作” (Noshu Magoroku Saku)** and a slender Yanagiba sashimi knife of unidentified maker.
These two knives represent different forms of traditional Japanese fish-preparation cutlery, combining the broad, pointed blade of the Deba with the long, narrow profile of the Yanagiba.
Both knives retain traditional wooden Wa handles and show the characteristic appearance of previously used Japanese kitchen knives.
The Deba is particularly interesting because of its clearly visible **“濃州孫六作”** inscription, a name associated with the historic cutlery-producing region of Mino, in present-day Gifu Prefecture.
The Yanagiba, although its maker cannot be identified, retains an elegant pointed blade and a distinctive silver-colored metal ferrule.
This pair will appeal to collectors of traditional Japanese cutlery and experienced enthusiasts interested in sharpening, maintaining and restoring vintage knives.
### 1. Traditional Japanese Deba Knife – “濃州孫六作”
The knife on the left is a traditional Japanese **Deba**, characterized by its broad blade, substantial profile and pointed tip.
Deba knives are traditionally associated with fish preparation, including cleaning, filleting and other fish-processing tasks.
The blade bears the Japanese inscription:
**濃州孫六作**
**Noshu Magoroku Saku**
The inscription can be understood as:
- **濃州 (Noshu):** An old name for the Mino region, corresponding approximately to southern Gifu Prefecture.
- **孫六 (Magoroku):** The name appearing in the inscription.
- **作 (Saku):** Made by, or a work of.
The name **Noshu Magoroku Saku** is associated with the Japanese knife-making tradition of Seki, Gifu Prefecture.
Seki is one of Japan's best-known cutlery-producing centers, with a history of blade-making extending back many centuries.
The name Magoroku also evokes the historical tradition of Japanese swordsmithing associated with the Mino region.
However, the inscription should not be interpreted as proof that this particular knife was personally forged by a historical swordsmith, or that it was manufactured in a specific historical period.
The knife has a traditional wooden Wa handle with a black ferrule.
Its broad, curved blade profile and prominent pointed tip give it a distinctive traditional appearance.
The blade shows visible scratches, discoloration, oxidation and signs of previous use.
**Approximate Dimensions**
- Overall length: **28 cm**
- Blade length: **15 cm**
- Maximum blade width: **4.5 cm**
### 2. Traditional Japanese Yanagiba Knife – Unidentified Maker
The knife on the right is a traditional Japanese **Yanagiba**, characterized by its long, narrow blade and pointed tip.
Yanagiba knives are closely associated with Japanese cuisine, particularly the preparation of sashimi and sushi.
Their elongated blades are traditionally used for smooth drawing cuts through fish, allowing controlled slicing.
This example features a slender blade, a traditional wooden Wa handle and a **silver-colored metal ferrule**, creating an elegant and understated appearance.
No maker's inscription can be reliably identified from the available information.
**Maker / Inscription: Unidentified**
The blade has a relatively bright metallic surface with visible polishing marks, scratches and age-related discoloration.
Its narrow blade and pointed tip contrast with the broader profile of the Deba.
Although the maker is unidentified, the knife remains an interesting example of a traditional Japanese sashimi-knife form.
**Approximate Dimensions**
- Overall length: **30 cm**
- Blade length: **16 cm**
- Maximum blade width: **2.7 cm**
*All measurements are approximate estimates based on the measuring tape visible in the photograph. They are not individually verified measurements.*
### Two Traditional Japanese Knife Profiles
This set combines two different Japanese knife designs traditionally associated with preparing fish.
**Deba – Left**
- Type: Traditional Japanese Deba fish knife
- Blade inscription: **濃州孫六作**
- Romanization: **Noshu Magoroku Saku**
- Broad, pointed blade
- Traditional wooden Wa handle
- Black ferrule
**Yanagiba – Right**
- Type: Traditional Japanese Yanagiba sashimi knife
- Maker: **Unidentified**
- Long, narrow, pointed blade
- Traditional wooden Wa handle
- Silver-colored metal ferrule
The Deba is associated with fish preparation and filleting, while the Yanagiba is associated with precise slicing of fish for sashimi.
Together, they offer an appealing combination of traditional Japanese knife forms.
### Condition – Important Information for All Bidders
**These are vintage, previously used Japanese kitchen knives offered in their present condition. They are not fully restored or guaranteed to be ready for immediate use.**
Both knives show age-related deterioration and evidence of previous use and storage.
Their condition includes:
- Age-related dirt, staining and discoloration
- Rust and oxidation
- Scratches, rubbing marks and scuffs on the blades
- Chipping or damage to the blade tips
- Chips and imperfections along the cutting edges
- Wear from age and previous use
- Dirt and scratches around the ferrules
- Chipping or damage to the ferrules
- Dirt, staining and wear on the wooden handles
- Other imperfections consistent with age and previous use
**Cleaning, rust removal, sharpening, repairs and restoration may be necessary before practical use.**
Traditional Japanese wooden handles are consumable, replaceable components. Age-related drying, shrinkage, looseness, cracking or deterioration may require adjustment, repair or complete replacement.
Please carefully examine the condition of the blades, cutting edges, tips, ferrules and handles in all photographs.
#### Essential Bidding Requirements
**Please bid only if you personally possess the necessary knowledge, practical skills and ability to carry out cleaning, sharpening, repairs and restoration yourself.**
These knives are not intended for buyers who expect newly manufactured, fully serviced or immediately ready-to-use kitchen knives.
**By placing a bid, you confirm that you have carefully examined all listing photographs, read the complete product description and important condition notices, understood the disclosed defects and potential restoration requirements, and agree to purchase the knives in their stated vintage condition.**
All photographs form an integral part of the product description.
Please make your bidding decision only after carefully assessing the visible condition and accepting the possibility of additional maintenance or repair.
### An Interesting Set for Collectors and Experienced Restorers
With the **“濃州孫六作” Deba**, bearing a name associated with the historic Mino cutlery tradition, and the elegant Yanagiba with its traditional wooden handle and metal ferrule, this set offers an attractive combination of Japanese culinary heritage and vintage character.
An interesting pair for collectors of Japanese knives, experienced sharpening and restoration enthusiasts, and admirers of traditional Japanese culinary tools.
---
■ IMPORTANT NOTICE PLEASE READ BEFORE BIDDING
● NO SHIPPING TO DENMARK, UNITED KINGDOM, UNITED STATES (USA)
● BIDDING AND PAYMENT
Please do not place a bid if you do not intend to complete the purchase and make payment.
By placing a bid, you confirm your intention to complete payment if you win the auction.
Non-paying bidders cause serious delays. If payment is not completed after reminders from Catawiki, the order may be cancelled under Catawiki policy.
● CONDITION OF THE ITEM
All items are vintage, antique, or pre-owned unless stated otherwise. Signs of age, wear, scratches, stains, rust, oxidation, patina, repairs, sharpening marks, and other imperfections should be expected.
Please carefully examine all photographs before bidding. Photographs form an essential part of the item description.
Please understand that some defects, deterioration, or imperfections may not be visible in photographs. Hidden or non-visible flaws may exist.
Furthermore, the condition of vintage items may change during international transportation due to vibration, impact, temperature fluctuations, humidity, or handling.
**IMPORTANT: BIDDING IS STRICTLY LIMITED TO BUYERS WHO POSSESS THE NECESSARY KNOWLEDGE, SKILLS, AND PRACTICAL ABILITY TO PERSONALLY PERFORM REPAIR, RESTORATION, SHARPENING, AND CLEANING AS REQUIRED.**
Buyers must be capable of carrying out such maintenance and restoration themselves. These items are not intended for buyers who expect fully restored, maintenance-free, or immediately ready-to-use products.
Please do not bid unless you fully understand and accept these conditions.
All measurements are approximate.
● IMPORTANT NOTICE REGARDING TRADITIONAL JAPANESE KNIFE HANDLES
Traditional Japanese kitchen knives (wa-bocho) generally use replaceable wooden handles.
Wooden handles are consumable components and may experience drying, shrinkage, cracking, looseness, deterioration, or detachment due to age, storage conditions, or stress during international transportation.
Even if a handle is firmly attached before shipment, its condition may change during transit.
Buyers must understand that wooden handles may require reattachment, adjustment, repair, or complete replacement.
**BIDDING IS LIMITED TO BUYERS WHO UNDERSTAND THESE CHARACTERISTICS AND HAVE THE KNOWLEDGE AND PRACTICAL ABILITY TO PERFORM NECESSARY HANDLE REPAIRS OR REPLACEMENTS THEMSELVES.**
Replacement handles and repair materials are not included unless specifically stated.
● SHIPPING RESTRICTIONS ? KNIVES
Due to applicable knife shipping and delivery restrictions, we do not ship knives to the United Kingdom or Denmark.
Shipments to other countries may also be restricted depending on local laws, customs regulations, or available postal services.
Orders to destinations where lawful and compliant delivery cannot be arranged may need to be cancelled in accordance with Catawiki policy.
● INTERNATIONAL SHIPPING ? CUSTOMS
Import regulations for kitchen knives vary by country.
Buyers are responsible for checking whether the items can legally be imported into their country before bidding.
The seller ships from Japan with accurate customs declarations.
Customs delays, inspections, import taxes, and clearance requirements are outside the seller's direct control.
Buyers must cooperate with the relevant customs authorities and shipping carriers when required.
● COUNTRIES WE DO NOT SHIP TO
We do not ship to the United States at this time due to ongoing international shipping restrictions and related logistical difficulties.
Shipping to the United States remains temporarily suspended.
Orders from destinations where shipping is restricted may need to be cancelled in accordance with Catawiki policy.
● INTERNATIONAL SITUATION ? SHIPPING LIMITATIONS
Due to global conditions, sanctions, transportation restrictions, changes in customs regulations, or postal service disruptions, shipping to certain countries may become impossible.
If shipment cannot be arranged legally or through an available shipping service, the order may need to be cancelled in accordance with Catawiki policy.
● IMPORTANT NOTICE FOR ITALY
Delivery to Italy may take one month or longer due to customs procedures and postal delays.
Please place a bid only if you understand and accept the possibility of extended delivery times.
● NO COMBINED SHIPPING
Each item will normally be shipped separately, even if multiple items are purchased.
Please contact us before bidding if you wish to discuss any special shipping arrangements. Combined shipping is not guaranteed.
● SHIPPING METHOD AND DELIVERY TIME
All items are normally shipped from Japan via Japan Post.
Estimated delivery time is approximately 3?4 weeks, depending on the destination, customs procedures, and local postal conditions.
Delivery times are estimates only and are not guaranteed.
● IMPORT DUTIES AND TAXES (EU BUYERS)
Import duties, VAT, customs clearance fees, and other applicable charges may be imposed depending on the destination country and the applicable tax collection arrangements.
Any amounts not collected at checkout may be payable by the buyer upon importation.
Buyers are responsible for checking and complying with the applicable import requirements.
● CUSTOMS CONTACT AND BUYER RESPONSIBILITY
Buyers must respond promptly to requests from customs authorities, postal operators, or shipping carriers.
Failure to provide necessary documents, complete customs procedures, or pay applicable import charges may result in delays, return, confiscation, or disposal of the parcel.
Buyers are expected to cooperate fully with customs clearance procedures.
● RETURNED PARCELS
If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, does not respond to customs requests, or fails to pay applicable import charges, any request for reshipment will be considered individually.
Reshipment may require payment of additional shipping and handling costs, including costs arising from the original return.
Any refund, cancellation, or reshipment will be handled in accordance with Catawiki policy and applicable law.
● FORCE MAJEURE
The seller cannot control delays or disruptions caused by war, sanctions, natural disasters, postal suspensions, customs restrictions, or other circumstances beyond reasonable control.
Such situations will be handled in accordance with Catawiki policy and applicable law.
● IMPORTANT AGREEMENT ? ACCEPTANCE OF ALL LISTING CONDITIONS
BY PLACING A BID, YOU CONFIRM THAT YOU HAVE CAREFULLY READ, FULLY UNDERSTOOD, AND ACCEPTED THE ENTIRE ITEM DESCRIPTION, ALL PHOTOGRAPHS, CONDITION DISCLOSURES, SHIPPING RESTRICTIONS, AND EVERY IMPORTANT NOTICE STATED IN THIS LISTING.**
You also confirm that you understand the nature of vintage and antique items, including the possibility of age-related deterioration, non-visible defects, and the need for cleaning, sharpening, restoration, or repair.
You further confirm that you possess the necessary knowledge, skills, and practical ability to perform such maintenance or restoration yourself when required.
For traditional Japanese knives, this includes understanding that wooden handles are replaceable consumable parts and may require adjustment, reattachment, repair, or replacement.
**PLEASE DO NOT PLACE A BID IF YOU DO NOT FULLY UNDERSTAND OR ACCEPT THESE CONDITIONS.**
These conditions apply subject to Catawiki's applicable policies and any mandatory consumer protection laws.

