Cattani - Balsamic vinegar - 6 - 250ml





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Six 250 ml bottles of Aceto Balsamico di Modena PDO, produced by Cattani in Emilia-Romagna, Italy; new condition.
Description from the seller
Lot consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP, 2 aged 5 years, 2 aged 3 years and 2 aged 2 years. All produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and to the passage of time. In a harmonious weave of delicate flavors, the aromas and characteristic scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of fine wood.
It is a product with 6% acidity, whose raw material is Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity. For this reason, beyond the years of maturation, it can be used as a base for both savory cooking and desserts in general.
Seller's Story
Lot consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP, 2 aged 5 years, 2 aged 3 years and 2 aged 2 years. All produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These six 250 ml bottles of Aceto Balsamico di Modena are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and to the passage of time. In a harmonious weave of delicate flavors, the aromas and characteristic scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of fine wood.
It is a product with 6% acidity, whose raw material is Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity. For this reason, beyond the years of maturation, it can be used as a base for both savory cooking and desserts in general.

