Giusti - Balsamic vinegar - 3 - 250ml

Lot consisting of 3 Zucchette bottles of 250 ml of Modena Balsamic Vinegar produced by Acetaia Giusti, Emilia Romagna - Italy.

1 Silver Medal Balsamic Vinegar of Modena IGP.

BALSAMIC ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: cooked grape must, aged wine vinegar
Aging: In French oak barrels dating from 1900 with the addition of already aged balsamic vinegar drawn from barrels of centuries-old reserves
Pairings: salads and mixed greens, vegetables, sauces and dressings.

2 GOLD MEDALS "Il Classico" - Modena Balsamic Vinegar IGP.

AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent balance of sweet-sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from barrels of centuries-old reserves.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 GOLD MEDALS "Riccardo Giusti" - Modena Balsamic Vinegar IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for dressing raw a variety of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripened dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel reserves.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.