Cattani - Balsamic vinegar - 6 - 500ml Bottle





€23 | ||
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€16 | ||
€11 | ||
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Cattani Aceto Balsamico di Modena IGP from Emilia Romagna, Italy, comprises six new 500 ml bottles aged for two years.
Description from the seller
Six 500 ml bottles of Modena IGP Balsamic Vinegar produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Modena Balsamic Vinegar due to favorable geological, climatic, and cultural conditions.
Six 500 ml bottles of Modena IGP Balsamic Vinegar aged for 2 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and to the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and scents offer themselves to the palate, revealing the refinement of a slow maturation in precious wood casks.
This is a product with 6% acidity, whose raw material comes from Trebbiano di Spagna grapes, well suited to achieving a high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for seasoning your dishes, from salads to cooked vegetables.
Seller's Story
Six 500 ml bottles of Modena IGP Balsamic Vinegar produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Modena Balsamic Vinegar due to favorable geological, climatic, and cultural conditions.
Six 500 ml bottles of Modena IGP Balsamic Vinegar aged for 2 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and to the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and scents offer themselves to the palate, revealing the refinement of a slow maturation in precious wood casks.
This is a product with 6% acidity, whose raw material comes from Trebbiano di Spagna grapes, well suited to achieving a high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for seasoning your dishes, from salads to cooked vegetables.

