Giusti "50" - Balsamic vinegar - 1 - 100ml
01
day
23
hours
15
minutes
33
seconds
Current bid
€ 205
Reserve price not met
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 400 - € 500
 | €205 | |
|---|---|---|
 | €195 | |
| €185 | |
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One 100 ml bottle of Giusti "50" Aceto Balsamico di Modena Invecchiato 50 anni, from Emilia Romagna, Italy.
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Description from the seller
Lot consisting of 1 bottle of 100 ml of 50-year-old aged Balsamic Condiment, produced by Acetaia Giusti, Emilia Romagna, Italy.
The house's most exclusive collection, produced every year in extremely limited quantities and drawn from some precious batteries of production casks dating back to the 1700s. One of these casks, coded A3, was brought by Giusti to the National Exhibition in Florence in 1861 where an elixir aged 90 years drawn from it won a gold medal, a success later repeated in Paris at the Exposition of 1889.
Iconically, the case is composed of the 5 woods that make up the typical battery of small barrels; the front label is engraved in 24-karat gold, while the back label is produced with the ancient movable type printing technique, using a 19th-century Modenese lead type.
Extracted each year in limited quantities, Giusti 50 is a special reserve aged over 50 years in the house's oldest battery of small barrels. Characterized by a broad aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each vial is numbered and hand-finished, housed in a case with a small hand-blown glass pipette. A unique product, enriched by the 24-karat gold label and printed with movable type, using a 19th-century Modenese character.
Ingredients: cooked grape must.
Aging: in ancient oak casks dating back to the 1700s.
Pairings: risotto, fresh pasta, stuffed pasta, meats, aged cheeses and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 1 bottle of 100 ml of 50-year-old aged Balsamic Condiment, produced by Acetaia Giusti, Emilia Romagna, Italy.
The house's most exclusive collection, produced every year in extremely limited quantities and drawn from some precious batteries of production casks dating back to the 1700s. One of these casks, coded A3, was brought by Giusti to the National Exhibition in Florence in 1861 where an elixir aged 90 years drawn from it won a gold medal, a success later repeated in Paris at the Exposition of 1889.
Iconically, the case is composed of the 5 woods that make up the typical battery of small barrels; the front label is engraved in 24-karat gold, while the back label is produced with the ancient movable type printing technique, using a 19th-century Modenese lead type.
Extracted each year in limited quantities, Giusti 50 is a special reserve aged over 50 years in the house's oldest battery of small barrels. Characterized by a broad aromatic bouquet and the unmistakable sweet-sour taste, it presents intense woody notes and ripe fruit. Each vial is numbered and hand-finished, housed in a case with a small hand-blown glass pipette. A unique product, enriched by the 24-karat gold label and printed with movable type, using a 19th-century Modenese character.
Ingredients: cooked grape must.
Aging: in ancient oak casks dating back to the 1700s.
Pairings: risotto, fresh pasta, stuffed pasta, meats, aged cheeses and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
1
Size
100ml
Name of producer
Giusti "50"
Protected designation of origin (PDO)
Aceto Balsamico di Modena Invecchiato 50 anni
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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