Marcato, Lessini Durello - Veneto DOC - 10 Bottles (0.75L)





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This lot contains 10 bottles of Marcato Lessini Durello DOC Metodo Classico “Oltre 60 Mesi” Riserva Brut, each 0.75 litres.
Description from the seller
10x Lessini Durello DOC Classic Method “Over 60 Months” Riserva Brut - Marcato - 750 ml
Label Information
Designation: Lessini Durello Denominazione di Origine Controllata (DOC)
Type: Riserva Classic Method Brut sparkling wine
Aging: Over 60 months on the lees
Producer: Marcato (Since 1904)
Bottler/Distributor: Produced by Menomeno Srl - Turin, Italy
Country of origin: Made in Italy
Alcohol content: 12.5% vol
Size: 750 ml
Allergens: Contains sulfites
Tasting Notes
Appearance: Brilliant golden yellow with warm highlights. Very fine, persistent, and continuous bubbles.
Aroma: Intense and complex. Notes of toasted bread crust, brioche, ripe yellow-fleshed fruit, candied citrus, and mineral nuances typical of the volcanic soils of the Lessini Mountains come through.
Palate: Fresh, dry, and full-bodied. The sharp acidity typical of the Durella grape is perfectly balanced by the softness and creaminess developed over more than five years of aging on the lees. Long, savory, persistent finish.
Serving Temperature and Glassware
Serving temperature: 8–10 °C
Recommended glass: A sparkling wine glass with a wide bowl (such as a wide tulip glass or a full-bodied white wine glass), ideal for releasing its complex range of aromas and highlighting the creamy bubbles.
Food Pairings
Traditional dishes: Vicenza-style salt cod or whipped salt cod, Adriatic fried fish, aged Venetian cured meats (e.g., Sopressa Vicentina).
First and main courses: Seafood risottos, sea urchin tagliolini, delicate white meats, and medium- to long-aged cheeses such as Monte Veronese DOP.
Interesting Facts About the Winery and Producer
The Lessini Mountains and the Durella grape: Durella is an ancient native grape variety from the hilly area between Verona and Vicenza, known for its pronounced acidity and thick skin—characteristics that make it one of the best Italian varieties for the Classic Method of sparkling wine production.
The history of Marcato: Marcato winery was founded in 1904 by Lattanzio Marcato and has helped shape the history of Lessini Durello, believing from the outset in the potential of extended lees aging to bring out the best in this volcanic grape variety.
10x Lessini Durello DOC Classic Method “Over 60 Months” Riserva Brut - Marcato - 750 ml
Label Information
Designation: Lessini Durello Denominazione di Origine Controllata (DOC)
Type: Riserva Classic Method Brut sparkling wine
Aging: Over 60 months on the lees
Producer: Marcato (Since 1904)
Bottler/Distributor: Produced by Menomeno Srl - Turin, Italy
Country of origin: Made in Italy
Alcohol content: 12.5% vol
Size: 750 ml
Allergens: Contains sulfites
Tasting Notes
Appearance: Brilliant golden yellow with warm highlights. Very fine, persistent, and continuous bubbles.
Aroma: Intense and complex. Notes of toasted bread crust, brioche, ripe yellow-fleshed fruit, candied citrus, and mineral nuances typical of the volcanic soils of the Lessini Mountains come through.
Palate: Fresh, dry, and full-bodied. The sharp acidity typical of the Durella grape is perfectly balanced by the softness and creaminess developed over more than five years of aging on the lees. Long, savory, persistent finish.
Serving Temperature and Glassware
Serving temperature: 8–10 °C
Recommended glass: A sparkling wine glass with a wide bowl (such as a wide tulip glass or a full-bodied white wine glass), ideal for releasing its complex range of aromas and highlighting the creamy bubbles.
Food Pairings
Traditional dishes: Vicenza-style salt cod or whipped salt cod, Adriatic fried fish, aged Venetian cured meats (e.g., Sopressa Vicentina).
First and main courses: Seafood risottos, sea urchin tagliolini, delicate white meats, and medium- to long-aged cheeses such as Monte Veronese DOP.
Interesting Facts About the Winery and Producer
The Lessini Mountains and the Durella grape: Durella is an ancient native grape variety from the hilly area between Verona and Vicenza, known for its pronounced acidity and thick skin—characteristics that make it one of the best Italian varieties for the Classic Method of sparkling wine production.
The history of Marcato: Marcato winery was founded in 1904 by Lattanzio Marcato and has helped shape the history of Lessini Durello, believing from the outset in the potential of extended lees aging to bring out the best in this volcanic grape variety.

