Marcato, Lessini Durello - Veneto DOC - 10 Bottles (0.75L)





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This lot comprises 10 bottles of Marcato Lessini Durello DOC Metodo Classico “Oltre 60 Mesi” Riserva Brut, 0.75 L each.
Description from the seller
10x Lessini Durello DOC Metodo Classico "Oltre 60 Mesi" Riserva Brut - Marcato - 750 ml
Label Information
Designation: Lessini Durello Denomination of Controlled Origin (DOC)
Type: Spumante Riserva Metodo Classico Brut
Aging: Over 60 Months on the lees
Producer: Marcato (Since 1904)
Bottler/Distributor: Produced by Menomeno Srl - Turin, Italy
Country of origin: Made in Italy
Alcohol Content: 12.5% vol
Format: 750 ml
Allergens: Contains sulfites
Organoleptic Profile
Visual: Brilliant straw yellow with warm reflections. Very fine, persistent, and continuous perlage.
Aroma: Intense and complex. Notes of toasted bread crust, brioche, ripe yellow-fleshed fruit, candied citrus, and mineral nuances typical of the volcanic soils of the Lessini Mountains.
Taste: On the palate it is fresh, dry, and of great structure. The sharp acidity typical of Durella grape is perfectly balanced by the softness and creaminess developed during over 5 years of aging on the lees. Long, saline, and persistent finish.
Serving Temperature and Glassware
Serving temperature: 8 - 10 °C
Recommended glass: Wide-mouth sparkling wine glass (broad tulip or a structured white wine glass), ideal to release the complex aroma range and enhance the creaminess of the perlage.
Food Pairings
Traditional dishes: Baccalà alla Vicentina or creamed cod, Adriatic fried fish, aged Venetian cured meats (e.g., Sopressa Vicentina).
First courses and Second courses: Seafood risottos, sea urchin tagliolini, delicate white meats, and cheeses with medium/long aging such as Monte Veronese DOP.
Curiosities about the Winery and Producer
The Lessini Mountains and the Durella grape: The Durella grape is an ancient autochthonous variety of the hilly area between Verona and Vicenza, known for its pronounced acidity and thick skin, qualities that make it one of Italy’s best grape varieties for spumantizzazione Metodo Classico.
The Marcato story: The Marcato winery was founded in 1904 by Lattanzio Marcato and has written the history of Lessini Durello, believing from the outset in the potential of long lees aging to enhance this volcanic grape variety.
10x Lessini Durello DOC Metodo Classico "Oltre 60 Mesi" Riserva Brut - Marcato - 750 ml
Label Information
Designation: Lessini Durello Denomination of Controlled Origin (DOC)
Type: Spumante Riserva Metodo Classico Brut
Aging: Over 60 Months on the lees
Producer: Marcato (Since 1904)
Bottler/Distributor: Produced by Menomeno Srl - Turin, Italy
Country of origin: Made in Italy
Alcohol Content: 12.5% vol
Format: 750 ml
Allergens: Contains sulfites
Organoleptic Profile
Visual: Brilliant straw yellow with warm reflections. Very fine, persistent, and continuous perlage.
Aroma: Intense and complex. Notes of toasted bread crust, brioche, ripe yellow-fleshed fruit, candied citrus, and mineral nuances typical of the volcanic soils of the Lessini Mountains.
Taste: On the palate it is fresh, dry, and of great structure. The sharp acidity typical of Durella grape is perfectly balanced by the softness and creaminess developed during over 5 years of aging on the lees. Long, saline, and persistent finish.
Serving Temperature and Glassware
Serving temperature: 8 - 10 °C
Recommended glass: Wide-mouth sparkling wine glass (broad tulip or a structured white wine glass), ideal to release the complex aroma range and enhance the creaminess of the perlage.
Food Pairings
Traditional dishes: Baccalà alla Vicentina or creamed cod, Adriatic fried fish, aged Venetian cured meats (e.g., Sopressa Vicentina).
First courses and Second courses: Seafood risottos, sea urchin tagliolini, delicate white meats, and cheeses with medium/long aging such as Monte Veronese DOP.
Curiosities about the Winery and Producer
The Lessini Mountains and the Durella grape: The Durella grape is an ancient autochthonous variety of the hilly area between Verona and Vicenza, known for its pronounced acidity and thick skin, qualities that make it one of Italy’s best grape varieties for spumantizzazione Metodo Classico.
The Marcato story: The Marcato winery was founded in 1904 by Lattanzio Marcato and has written the history of Lessini Durello, believing from the outset in the potential of long lees aging to enhance this volcanic grape variety.

