Giuseppe Giusti - Balsamic vinegar - 3 - 100ml Bottle

GIUSEPPE GIUSTI MODENA BALSAMIC VINEGAR SINCE 1605, ITALY’S OLDEST VINEGAR WORKS.

Since the 17th century, the Giusti family has carefully crafted its Balsamic Vinegar, passing down a recipe that gives rise to complex harmonies of flavor and exceptional products appreciated around the world.
A precious wooden case lined with red velvet contains five 100 ml bottles of the finest MODENA PGI BALSAMIC VINEGAR.

A journey through flavor
The Giusti Gift Sets were created from the family’s desire to offer Balsamic Vinegar enthusiasts a journey into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from a vertical tasting of the Historic Collection, to appreciate the different aging periods and their distinctive qualities, to trios of flavored and single-wood balsamic vinegars, to discover their varied nuances and pairings.

1 BOTTLE “ONE SILVER MEDAL” 250 ML.
Characterized by a rich aroma and a well-rounded balsamic acidity, “Silver Medal” is a highly aromatic product whose intensity enhances the flavor of any dish to which it is added. Use it both uncooked and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak barrels, with the addition of aged balsamic vinegar drawn from sets of centuries-old barrels.

1 BOTTLE “TWO GOLD MEDALS – THE CLASSIC” 250 ML.
A historic product of the Giusti vinegar works, “The Classic” is a highly versatile balsamic vinegar, suitable both for cooking and for use directly on finished dishes. With good density and an excellent sweet-and-sour balance, it is characterized by notes of ripe fruit, licorice, and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar drawn from sets of centuries-old barrels.

1 BOTTLE “THREE GOLD MEDALS – RICCARDO GIUSTI” 100 ML.
Named in honor of the ancestor who created the recipe in the early 20th century, it is made from ripe and dried grapes. Aromas of plum preserves and red fruit intertwine with notes of honey and vanilla in this richly dense and sweet balsamic vinegar, perfect for dressing a wide variety of dishes, both sweet and savory.
Ingredients: Cooked must from late-harvest grapes dried on racks; aged wine vinegar.
Aging: In barriques, with the addition of aged balsamic vinegar drawn from sets of centuries-old barrels.