Cattani - Balsamic vinegar - 1 L






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
€50 |
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Cattani’s Emilia-Romagna, Italy, set comprises a one-litre oak cask, a one-litre bottle of five-year-aged Aceto Balsamico di Modena IGP and a blown-glass pipette.
Description from the seller
A lot consisting of a 1-liter oak cask, a 1-liter bottle of Modena Balsamic Vinegar PGI, and a hand-blown glass pipette, produced by CASA DEL BALSAMICO MODENESE, EMILIA-ROMAGNA, ITALY.
The lot on offer is intended for use by pouring the Modena Balsamic Vinegar PGI into the small oak barrel so that the aging process can continue, thereby enhancing its flavor and aroma.
The oak cask, complete with a stand, has been vinegar-seasoned by the producer and is therefore ready to receive the balsamic vinegar contained in the bottle. This allows the successful bidder to enjoy, at home or in their establishment, the same aging conditions found in a Modenese vinegar cellar.
The balsamic vinegar is drawn off using an elegant hand-blown glass pipette, following the same sampling and tasting practices used in the old vinegar cellars where the precious Modena Balsamic Vinegar is produced.
The Modena Balsamic Vinegar in the 1-liter bottle has been aged for five years and is suitable for serving with both savory and sweet dishes.
Seller's Story
A lot consisting of a 1-liter oak cask, a 1-liter bottle of Modena Balsamic Vinegar PGI, and a hand-blown glass pipette, produced by CASA DEL BALSAMICO MODENESE, EMILIA-ROMAGNA, ITALY.
The lot on offer is intended for use by pouring the Modena Balsamic Vinegar PGI into the small oak barrel so that the aging process can continue, thereby enhancing its flavor and aroma.
The oak cask, complete with a stand, has been vinegar-seasoned by the producer and is therefore ready to receive the balsamic vinegar contained in the bottle. This allows the successful bidder to enjoy, at home or in their establishment, the same aging conditions found in a Modenese vinegar cellar.
The balsamic vinegar is drawn off using an elegant hand-blown glass pipette, following the same sampling and tasting practices used in the old vinegar cellars where the precious Modena Balsamic Vinegar is produced.
The Modena Balsamic Vinegar in the 1-liter bottle has been aged for five years and is suitable for serving with both savory and sweet dishes.
