Centonze - Extra virgin olive oil - 4 - 500ml Can





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This lot contains four 500 ml tins of extra virgin olive oil from Centonze, produced in Sicily, Italy, with IGP Sicilia, DOP, organic and Tenuta Marcita varieties.
Description from the seller
Set consisting of 4 lithographed 500 ml tins from the “Iconiche” range of organic extra virgin olive oil, produced by Azienda agricola Antonino Centonze, Sicily, Italy.
Lithographed tins containing extra virgin olive oil from a SLOW FOOD Presidium.
1x500ml SICILY PGI
1x500ml PDO
1x500ml ORGANIC
1x500ml TENUTA MARCITA
Our oil is truly one of a kind, thanks to the unique characteristics of the place where it is produced. The olive trees are nourished by the mineral found in abundance in the tufa rock on which they stand majestically.
The location gives the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are distinguished by the pronounced organoleptic intensity typical of Sicilian cultivars.
Centonze oil is a pure food, ideal for bringing out all the flavors of Mediterranean cuisine, with its green color, fruity aroma and rich, complex aromatic profile.
These are the qualities that have earned the company numerous awards at national and international level, culminating in its recognition in May 2015 as a Slow Food Presidium for extra virgin olive oil.
Seller's Story
Set consisting of 4 lithographed 500 ml tins from the “Iconiche” range of organic extra virgin olive oil, produced by Azienda agricola Antonino Centonze, Sicily, Italy.
Lithographed tins containing extra virgin olive oil from a SLOW FOOD Presidium.
1x500ml SICILY PGI
1x500ml PDO
1x500ml ORGANIC
1x500ml TENUTA MARCITA
Our oil is truly one of a kind, thanks to the unique characteristics of the place where it is produced. The olive trees are nourished by the mineral found in abundance in the tufa rock on which they stand majestically.
The location gives the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are distinguished by the pronounced organoleptic intensity typical of Sicilian cultivars.
Centonze oil is a pure food, ideal for bringing out all the flavors of Mediterranean cuisine, with its green color, fruity aroma and rich, complex aromatic profile.
These are the qualities that have earned the company numerous awards at national and international level, culminating in its recognition in May 2015 as a Slow Food Presidium for extra virgin olive oil.

