Centonze - Extra virgin olive oil - 4 - 500ml





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Lot of four 500 ml bottles of Centonze extra virgin olive oil, 100% Italian, from Sicily, Italy, comprising two Capri and two Sabina bottles.
Description from the seller
A set of 4 bottles (2 from the Capri line and 2 from the Sabina line), 500 ml each, of Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily, Italy.
“Riserva Blend” Extra Virgin Olive Oil.
Spicy and herbaceous, with a clean, persistent character.
Medium-light fruitiness, rounded and full-bodied.
Well-balanced, with a finish of tomato, almond and artichoke.
Ideal with all types of fish, as well as legume soups, red meat, cheeses and all vegetable-based dishes.
Our oil is truly unique because of the characteristics of the place where it is produced. The olive trees are nourished by the minerals found in abundance in the tuff rock on which they stand majestically.
This location gives the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are known for the pronounced intensity of their organoleptic qualities, typical of Sicilian cultivars.
Centonze oil is a pure food, ideal for bringing out all the flavors of Mediterranean cuisine, with its green color, fruity aroma and rich, complex aromatic profile.
These qualities have earned the company numerous awards at national and international level, culminating in its designation, in May 2015, as a Slow Food Presidium for extra virgin olive oil.
Seller's Story
A set of 4 bottles (2 from the Capri line and 2 from the Sabina line), 500 ml each, of Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily, Italy.
“Riserva Blend” Extra Virgin Olive Oil.
Spicy and herbaceous, with a clean, persistent character.
Medium-light fruitiness, rounded and full-bodied.
Well-balanced, with a finish of tomato, almond and artichoke.
Ideal with all types of fish, as well as legume soups, red meat, cheeses and all vegetable-based dishes.
Our oil is truly unique because of the characteristics of the place where it is produced. The olive trees are nourished by the minerals found in abundance in the tuff rock on which they stand majestically.
This location gives the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are known for the pronounced intensity of their organoleptic qualities, typical of Sicilian cultivars.
Centonze oil is a pure food, ideal for bringing out all the flavors of Mediterranean cuisine, with its green color, fruity aroma and rich, complex aromatic profile.
These qualities have earned the company numerous awards at national and international level, culminating in its designation, in May 2015, as a Slow Food Presidium for extra virgin olive oil.

