2022 Pedres Blanques - Roussillon - 3 Bottles (0.75L)

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Starting bid
€ 1

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Olivier Baret
Expert
Selected by Olivier Baret

Graduated from Lycée Viticole de Beaune. Experienced in wine since 1994, Burgundy native.

Estimate  € 400 - € 480
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Description from the seller

Rié and Hirofumi Shoji cultivate 3.5 hectares of vines in the most isolated part of the Collioure denomination, namely “Pedres Blanques” (“white rocks” in Catalan); the name refers to the spectacular rocky terraces surrounding the estate. This cuvée is a single-varietal Grenache grown in a plot located in Collioure, at the top of a hill of schist and granite. The aim of this Japanese couple is to intervene as little as possible during winemaking, letting the wine express the characteristics of its terroir of origin. The vinification is therefore carried out without fertilizers and without the addition of sulphites. The grapes ferment as whole clusters thanks to the action of indigenous yeasts. The fermentation lasts about 30 days, with extraction limited to the bare minimum: light punching down at the beginning of the process, followed by gentle remontage. The must is then gravity-fed into used barriques and the aging continues until April. At tasting we find aromas of almond, plum and cinnamon, notes of tapenade and black fruits and the umami taste. This delicious wine, very complex, also offers a notable mouthfeel on the palate.

Rié and Hirofumi Shoji cultivate 3.5 hectares of vines in the most isolated part of the Collioure denomination, namely “Pedres Blanques” (“white rocks” in Catalan); the name refers to the spectacular rocky terraces surrounding the estate. This cuvée is a single-varietal Grenache grown in a plot located in Collioure, at the top of a hill of schist and granite. The aim of this Japanese couple is to intervene as little as possible during winemaking, letting the wine express the characteristics of its terroir of origin. The vinification is therefore carried out without fertilizers and without the addition of sulphites. The grapes ferment as whole clusters thanks to the action of indigenous yeasts. The fermentation lasts about 30 days, with extraction limited to the bare minimum: light punching down at the beginning of the process, followed by gentle remontage. The must is then gravity-fed into used barriques and the aging continues until April. At tasting we find aromas of almond, plum and cinnamon, notes of tapenade and black fruits and the umami taste. This delicious wine, very complex, also offers a notable mouthfeel on the palate.

Details

Vintage
2022
Producer, Name of wine
Pedres Blanques
Number of bottles
3
Bottle size
Bottles (0.75L)
Country
France
Region
Roussillon
Grape varieties
Grenache
ItalyVerified
2
Objects sold
Private

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