Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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This new Acetaia Giusti lot from Emilia-Romagna, Italy, comprises five 250 ml bottles of assorted vinegars and olive oils, including truffle extra virgin olive oil.
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Description from the seller
Lotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Wine vinegar is an aged product, maturing for a long time in large oak casks that soften its pungency and give it, over the years, intense aromas and woody notes.
SABA
The “Saba,” the Emiliano name for cooked grape must, is a fresh product, used in these lands since ancient Roman times. The must from local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti White Sweet-and-Sour is born from the soft pressing of Trebbiano grapes, which yields a particularly sweet juice. This is then blended with high-quality white wine vinegars and aged in barrels made of French oak and ash. This procedure preserves the fruitier and floral aromas of the vine variety, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRA VERGINE DI OLIVA AL TARTUFO
Giusti White Truffle Extra Virgin Olive Oil is a prized condiment obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. Enveloping and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the taste of every recipe and preparation, from appetizers such as meat tartares, to first courses like pasta and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRA VERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative cultivars of Sicilian olives. The olives are hand-picked, as in the old days, and processed within a few hours through a state-of-the-art cold system, which preserves all the nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Wine vinegar is an aged product, maturing for a long time in large oak casks that soften its pungency and give it, over the years, intense aromas and woody notes.
SABA
The “Saba,” the Emiliano name for cooked grape must, is a fresh product, used in these lands since ancient Roman times. The must from local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti White Sweet-and-Sour is born from the soft pressing of Trebbiano grapes, which yields a particularly sweet juice. This is then blended with high-quality white wine vinegars and aged in barrels made of French oak and ash. This procedure preserves the fruitier and floral aromas of the vine variety, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRA VERGINE DI OLIVA AL TARTUFO
Giusti White Truffle Extra Virgin Olive Oil is a prized condiment obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. Enveloping and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the taste of every recipe and preparation, from appetizers such as meat tartares, to first courses like pasta and risottos, up to meat, fish, and vegetable main courses.
OLIO EXTRA VERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a precious selection obtained from the most representative cultivars of Sicilian olives. The olives are hand-picked, as in the old days, and processed within a few hours through a state-of-the-art cold system, which preserves all the nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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