Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)

Giusti Acetaia Box "LO SCRIGNO PAVAROTTI". Balsamic Vinegar from Modena - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique object to be offered at a charity auction of his Foundation. The Giusti family therefore created The Scrigno, a precious wooden case containing the entire Historical Collection in the classic Champagnotta format, paired with five fine BALSAMIC VINEGARS aged in individual casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.

Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a intensely aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historic product of the Giusti Acetaia, the “Classic” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the grandfather who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic with great density and sweetness, perfect for raw dressing of the most diverse preparations, from sweet to savory.
Ingredients: Cooked must from late, sun-dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENNIAL" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batches of antique small casks dating from 1800-1900. Limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Proud of Giusti’s acetification art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for an unmistakable complexity and aromatic richness. Notable among others are notes of prunes, black cherries and a sweet spiciness infused by the very ancient woods in which it rested, lingering after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from 1700-1800. Limited quantity drawn once a year.

5 BOTTLES OF 40 ML. AGED IN SINGLE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

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