Giuseppe Giusti - Balsamic vinegar - 3 - 100ml Bottle
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Description from the seller
MODENA BALSAMIC VINEGAR GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex harmonies of taste and products of excellence appreciated worldwide.
A precious wooden chest lined with red velvet contains five bottles of 100 ml each of exquisite MODENA BALSAMIC VINEGAR IGP.
A journey into taste
The Giusti Gift Sets originate from the family’s desire to present connoisseurs of Balsamic Vinegar with a voyage into the world of this wonderful product through a complete tasting of the Giusti Balsamic Vinegars: from the vertical of the Historical Collection, to appreciate the different maturations and their peculiarities, to the sets of flavored balsamics and single-wood bottles, to discover the various nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” is a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic of great versatility, suitable for both cooking and eating raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the grandfather who invented the recipe in the early 1900s, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late, dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateMODENA BALSAMIC VINEGAR GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex harmonies of taste and products of excellence appreciated worldwide.
A precious wooden chest lined with red velvet contains five bottles of 100 ml each of exquisite MODENA BALSAMIC VINEGAR IGP.
A journey into taste
The Giusti Gift Sets originate from the family’s desire to present connoisseurs of Balsamic Vinegar with a voyage into the world of this wonderful product through a complete tasting of the Giusti Balsamic Vinegars: from the vertical of the Historical Collection, to appreciate the different maturations and their peculiarities, to the sets of flavored balsamics and single-wood bottles, to discover the various nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” is a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic of great versatility, suitable for both cooking and eating raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the grandfather who invented the recipe in the early 1900s, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late, dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
100ml Bottle
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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