Centonze - Extra virgin olive oil - 5 - 500ml





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Description from the seller
Lot consisting of 2 bottles (2 Capri line, 2 Biolio line and 1 Sabina line) of 500 ml, Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra Virgin Olive Oil "Riserva Blend".
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal on all fish but also on legume soups, red meats, cheeses, and all vegetable-based dishes.
Our oil is a true “unicum” due to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the minerals abundant in the tufaceous rock on which they stand majestically.
The location imparts to the olives and oil an unexpected sensory harmony, although Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic intensity typical of Sicilian cultivars.
Centonze oil stands out, like a pure food ideal for enhancing all flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidio of olive oil.
Seller's Story
Lot consisting of 2 bottles (2 Capri line, 2 Biolio line and 1 Sabina line) of 500 ml, Extra Virgin Olive Oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
Extra Virgin Olive Oil "Riserva Blend".
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal on all fish but also on legume soups, red meats, cheeses, and all vegetable-based dishes.
Our oil is a true “unicum” due to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the minerals abundant in the tufaceous rock on which they stand majestically.
The location imparts to the olives and oil an unexpected sensory harmony, although Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic intensity typical of Sicilian cultivars.
Centonze oil stands out, like a pure food ideal for enhancing all flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidio of olive oil.

