2014 Poderi Aldo Conterno 'Colonnello' Bussia - Barolo DOCG - 1 Bottle (0.75L)





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Description from the seller
Always kept in the cellar with controlled humidity and temperature.
Insured shipping in professional packaging
Single shipment for multiple lots
Available for pickup in the Varese, Milan, Brianza area
Barolo, Bussia Colonnello
Poderi Aldo Conterno
2014
GRAPE VARIETY: Nebbiolo in the Michet and Lampia varieties.
VINEYARD (E): Colonnello Vineyard in Bussia (Monforte d'Alba).
HARVEST: manual with grape selection in the vineyard.
HARVESTING PERIOD: mid-October.
VINIFICATION: red wine with skin maceration in stainless steel vats.
FERMENTATION TIME: the must stays in contact with the skins for 30 days, during which it completes the alcoholic fermentation.
FERMENTATION TEMPERATURES: variable with maximum peaks of 32 degrees Celsius.
CELLAR AGEING: The new wine is racked several times before being placed in oak casks where it ages and matures.
NOTES: the Colonnello Vineyard has an average age of 40-45 years, and to maintain this the plants are replanted from time to time.
The Nebbiolo variety is mainly Michet and the rootstock is 420 A
Always kept in the cellar with controlled humidity and temperature.
Insured shipping in professional packaging
Single shipment for multiple lots
Available for pickup in the Varese, Milan, Brianza area
Barolo, Bussia Colonnello
Poderi Aldo Conterno
2014
GRAPE VARIETY: Nebbiolo in the Michet and Lampia varieties.
VINEYARD (E): Colonnello Vineyard in Bussia (Monforte d'Alba).
HARVEST: manual with grape selection in the vineyard.
HARVESTING PERIOD: mid-October.
VINIFICATION: red wine with skin maceration in stainless steel vats.
FERMENTATION TIME: the must stays in contact with the skins for 30 days, during which it completes the alcoholic fermentation.
FERMENTATION TEMPERATURES: variable with maximum peaks of 32 degrees Celsius.
CELLAR AGEING: The new wine is racked several times before being placed in oak casks where it ages and matures.
NOTES: the Colonnello Vineyard has an average age of 40-45 years, and to maintain this the plants are replanted from time to time.
The Nebbiolo variety is mainly Michet and the rootstock is 420 A

