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The most carefully appraised rare books brought to you by {name}

Volker Riepenhausen

Reprint de luxe limité à 500 exemplaire ( n°479)  de l'édition originale parue à San Fransisco en 1931 de cette bibliographie  de livres de cuisine du monde entier,  illustrée de reproductions en noir.  Ouvrage de référence établi par Katherine Bitting.

Renferme quelque 6 000 ouvrages  — principalement en anglais, français et allemand — des xve au xxe siècle. Information bibliographique détaillée pour chaque entrée, avec quelques entrées annotées. 

 Cartonnage d'éditeur sous jaquette. 
 Excellent état. Légères traces sur la jaquette. 

Katherine Golden Bitting (1869–1937) est une botaniste, chimiste,  biologiste et célèbre collectionneuse  d'ouvrages sur la gastronomie. Elle a collaboré à plusieurs livres avec son mari Arvill Wayne Bitting (1870–1946), expert dans le domaine de la conservation et de la préparation de la nourriture.

Auteur: Katherine Bitting
Titre: Gastronomic Bibliography
Editeur: London (Holland Press limited) 1981

in -8 ( 25x18 cm)  de 718 pages 

Cookery, food & drink, Reference works - Quantity: 1 - Book

Katherine Golden Bitting‎ - Gastronomic Bibliography - 1981

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Katherine Golden Bitting‎ - Gastronomic Bibliography - 1981

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