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The finest objects brought to you by {name}

Ger van Oers

Condition: as new unused
Age : 2020+
Material : Handmade folded steel , Rare wenge wood

rare wenge wood scale is fixed  .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef. 


Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic 
cutting through melons

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

 Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade. 

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade. 

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily. 

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

North America -  - 2020+ 

Kitchen knife - Chef's knife - Handmade folded steel ,Rare wenge wood - North America

Cooking & Dining

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Object

Kitchen knife

Table knife set

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Drinking service

Cutlery set for 12

Table service for 12

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Coffee service

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Knife rest

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Dessert service

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Table service for 6

Country of origin

Netherlands

North America

Asia

Europe

Luxembourg

Russia

United States

Unknown

China

Czechia

Myanmar/Burma

Material

Porcelain

Steel

Wood

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Condition

As new - unused

Excellent condition: barely used with minimal signs of wear

Good condition - used with small signs of ageing

Good condition - used with small signs of aging & blemishes

Fair condition -  heavily used & with possibly minor parts missing

Good

Unissued/As new

Good condition, see description

Poor - heavily used with major cracks, damages or major parts missing

Very good condition, see description

Very poor - showing significant decay, loss of original texture or solidity of the material

Period

2020+

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2010-2020

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1920-1930

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Subject

Animals

Style

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Antique inspired

Design

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Kitchen knife - Chef's knife - Handmade folded steel ,Rare wenge wood - North America

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