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Volker Riepenhausen

RARE Anvers, 1948, fort in-8, demi-chagrin bordeaux, 5 planches couleurs, nombreuses figures dans le texte, photos et dessins N/B. L'ouvrage a été imprimé pour la première fois en 1939 en néerlandais, la première édition française date de 1942. De nombreuses photos illustrent les différentes pièces de viandes, les plats décorés, l'outillage ou les devantures de charcuterie. 

Édité en Belgique à l'usage de l'enseignement professionnel en boucherie et charcuterie. Manuel technique qui présente toute la matière de l'époque dans ses divers aspects. Ce manuel traite de la charcuterie belge mais également française, allemande et hollandaise.

Marques d'usage et de frottement, quelques rousseurs, sinon TB état, très solide et excellent état intérieur


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Cookery, food & drink - Quantity: 1 - Book

Vinck - Manuel technique pour bouchers et charcutiers - 1948

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Vinck - Manuel technique pour bouchers et charcutiers - 1948

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