The Merlot was harvested on October 9, 11 and 12, while the Cabernet Franc was picked October 13, 15 and 17, with yields of 32 hectoliters per hectare. The assemblage is 55% Cabernet Franc and 45% Merlot and will be aged in 85% new French oak for 18 months. Floral, stone, licorice and black cherries create the aromatics. Supple, rich, mineral-driven and polished black cherry and raspberries end with the one of the richest, most opulent finishes of the vintage. Ausone 2012 combines the best characteristics of the vintage and the vintage: tense development, tannic framework as fine as removed, sapide and crunchy grain. He can drink now or in 20 years. I personally shared a bottle with friends last summer over grilled red meat and al dente vegetables in olive oil. Treat.