The wine is stored in a climate-controlled environment and is at the ideal fill level. It is shipped in a special, shatterproof, PTZ-approved box. Description: The Grand Clos Micault is located just outside the village below the Route de Grands Crus. It used to be called ‘Clos de Richebourg’. Today, it is usually written as Clos Micot. Pommard in all its glory, with aromas of plums and spices. On the palate, it is dense and juicy, with a lighter spectrum of aromas in terms of intensity. Exciting, straightforward finish and long persistence for a storage life of at least 15 years. Reviews: Allen Meadows (Burghound) 90/100 points