The 2021 Sassicaia is a full-bodied, dry red wine from Tuscany known for its exceptional balance, freshness, and complexity, receiving perfect scores from some critics. This blend of 85% Cabernet Sauvignon and 15% Cabernet Franc features aromas of cassis, red berries, and spices like cinnamon, and presents on the palate with vibrant fruit, well-integrated tannins, and a long, savory finish. Aged for 25 months in French oak barrels, it has significant aging potential and offers a balanced profile with no signs of over-ripeness. Aroma and flavor profile Aromas: Complex scents of red and black fruits such as cassis, currant, and Rainier cherry, mingled with spices (cinnamon, clove), herbs, cedar, and tobacco. Flavors: Ripe fruit flavors are balanced by notes of licorice, orange zest, and a hint of coffee on the palate. Finish: Long and persistent, with a savory character and taut, polished tannins. Structure and body Body: Full-bodied. Acidity: Lively and bright, providing freshness and balance. Tannins: Firm, well-integrated, and velvety, with enough grip for aging. Winemaking and aging Grape varieties: 85% Cabernet Sauvignon and 15% Cabernet Franc. Aging: 25 months in French oak barrels, with a combination of new (40%), once-used (40%), and twice-used (20%) barrels. Vintage conditions: An exceptional vintage with a long growing season, allowing grapes to achieve perfect ripeness and freshness. Aging potential The wine's freshness, vibrant acidity, and structured tannins indicate excellent aging potential, with many sources suggesting it will continue to develop complexity over the next few years.