No. 99705788

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2018 Bodegas Lara, Tres Generaciones - El Arquitecto - Malaga, Ronda - 6 Bottles (0.75L)
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€ 30
8 h ago

2018 Bodegas Lara, Tres Generaciones - El Arquitecto - Malaga, Ronda - 6 Bottles (0.75L)

Vino De Ronda El Arquitecto Vino tinto de Ronda. Vino de Bodegas Lara - Tres Generaciones - Variedad De La Uva Cabernet Sauvignon, Tempranillo y Syrah. Elaboración Maceraciones pre-fermentativas a baja temperatura, y una vez terminada la fermentación alcohólica, se procede a una maceración post-fermentativa de una semana, para extraer una mayor expresión y frutosidad que ofrece una variedad como la Cabernet Sauvignon. Crianza de 12 meses en barricas de roble francés. The Architect Came From Ronda Red wine from Ronda. Wine from Bodegas Lara - Three Generations - Variety Of The Grape Cabernet Sauvignon, Tempranillo and Syrah. Preparation Pre-fermentative macerations at low temperature, and once the alcoholic fermentation is finished, a post-fermentative maceration of one week is carried out, to extract a greater expression and fruitiness offered by a variety such as Cabernet Sauvignon. 12 months of age in French oak barrels.

No. 99705788

Sold
2018 Bodegas Lara, Tres Generaciones - El Arquitecto - Malaga, Ronda - 6 Bottles (0.75L)

2018 Bodegas Lara, Tres Generaciones - El Arquitecto - Malaga, Ronda - 6 Bottles (0.75L)

Vino De Ronda El Arquitecto

Vino tinto de Ronda. Vino de Bodegas Lara - Tres Generaciones -

Variedad De La Uva

Cabernet Sauvignon, Tempranillo y Syrah.

Elaboración

Maceraciones pre-fermentativas a baja temperatura, y una vez terminada la fermentación alcohólica, se procede a una maceración post-fermentativa de una semana, para extraer una mayor expresión y frutosidad que ofrece una variedad como la Cabernet Sauvignon. Crianza de 12 meses en barricas de roble francés.

The Architect Came From Ronda

Red wine from Ronda. Wine from Bodegas Lara - Three Generations -

Variety Of The Grape

Cabernet Sauvignon, Tempranillo and Syrah.

Preparation

Pre-fermentative macerations at low temperature, and once the alcoholic fermentation is finished, a post-fermentative maceration of one week is carried out, to extract a greater expression and fruitiness offered by a variety such as Cabernet Sauvignon. 12 months of age in French oak barrels.

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