Hazelburn 10 years old - b. 2025 - 70cl





| €17 | ||
|---|---|---|
| €12 | ||
| €9 | ||
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Hazelburn 10 Year Old, an unpeated single malt from Springbank Distillery in Campbeltown, aged ten years in bourbon and sherry casks, bottled in 2025 at 46% ABV, 70 cl, non-chill-filtered with no added colour and original packaging.
Description from the seller
Hazelburn 10 Year Old is an unpeated single malt whisky from Springbank Distillery in Campbeltown. This whisky is triple-distilled, resulting in a light, fruity, and accessible style. Hazelburn stands out within the Springbank portfolio with its absence of peat and its soft, elegant character.
The whisky is matured for ten years in a combination of bourbon and sherry casks. This creates a balanced profile with fruity notes, subtle spices, and a light nuttiness. Bottled at 46% ABV, non-chill-filtered, and with no added color.
Hazelburn is one of three whiskies produced by Springbank, alongside the lightly peated Springbank and the heavily peated Longrow. The name refers to a former distillery in Campbeltown that closed in 1925. Springbank reinstated the name in 1997 as a tribute to the region's rich whisky history.
Flavor Profile
- Nose: Green fruit, citrus, light honey, and vanilla
- Palate: Pear, apple, light spices, nuts, and a hint of oak
- Finish: Soft, fruity, and slightly spicy with a subtle dryness
Hazelburn 10 Year Old is an unpeated single malt whisky from Springbank Distillery in Campbeltown. This whisky is triple-distilled, resulting in a light, fruity, and accessible style. Hazelburn stands out within the Springbank portfolio with its absence of peat and its soft, elegant character.
The whisky is matured for ten years in a combination of bourbon and sherry casks. This creates a balanced profile with fruity notes, subtle spices, and a light nuttiness. Bottled at 46% ABV, non-chill-filtered, and with no added color.
Hazelburn is one of three whiskies produced by Springbank, alongside the lightly peated Springbank and the heavily peated Longrow. The name refers to a former distillery in Campbeltown that closed in 1925. Springbank reinstated the name in 1997 as a tribute to the region's rich whisky history.
Flavor Profile
- Nose: Green fruit, citrus, light honey, and vanilla
- Palate: Pear, apple, light spices, nuts, and a hint of oak
- Finish: Soft, fruity, and slightly spicy with a subtle dryness

