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Claire Sorine

Produttore: Champagne Dhondt-Grellet
Nome Vino: Roc Solare 
Anno Sboccatura: 2024
Tipologia Cuvee: Assemblage
Dosaggio: Extra Brut
Dimensione Bottiglia: 75 cl
Nazione:Francia
Regione: Champagne
Vitigni: Chardonnay 90% - Pinot Noir 10%
Grado Alcolico: 12% vol.
Descrizione:
Dhondt-Grellet  's  Champagne  Roc Solare  is born from an elegant and distinctive blend of  90% Chardonnay  and  10% Pinot Noir , harvested on flint -rich soils   in the heart of the  Coteaux du Sézannais . The cuvée is based  70% on the 2021 harvest , complemented by  30% vin de réserve perpétuelle  started in 1986: a liquid heritage that gives depth and stylistic coherence. Vinification takes place partly in steel and partly in  barriques , while the  Extra Brut dosage (3 g/l)  underlines its expressive purity.

When tasted,  Roc Solare  opens on the nose with  notes of green apple ,  lime  , and  lemon zest , intertwined with  nuances of toasted hazelnut and saline mineral  accents  , accompanied by a subtle  iodine vein , emblematic of the terroir. On the palate, it is  dry, creamy, and savory , animated by a  vibrant freshness  and a  harmonious structure , with  very fine bubbles  and a  medium-length finish , in which the marine sensations return clearly.

Champagne Dhondt-Grellet
Domaine  Dhondt-Grellet ,  founded in 1986  by  Éric Dhondt  and  Édith Grellet , was born from the decision to no longer sell grapes to  négociants , choosing to produce their own. The company is located in  Flavigny , near  Avize , in the heart of the renowned  Côte des Blancs , a symbolic terroir for  Chardonnay . From the beginning, the goal was to enhance the  terroir  and produce distinctive Champagnes, capable of reflecting the unique characteristics of this area.

In  2012 , at just  25 years old , his son  Adrien Dhondt took over the winemaking  helm  , bringing a  new vision  and an  innovative approach  to production. He tripled the  estate's vineyard area  to around  6 hectares , with vineyards in prestigious villages such as  Cramant (Grand Cru) ,  Cuis (Premier Cru) ,  Sézanne  and  Avenay-Val-d'Or . He expanded the Champagne range with parcels (lieux-dits) in  Cramant  and  Cuis , true expressions of Chardonnay. In  2017 , he was named  "Vigneron of the Year"  at the  Trophées Champenois .

Adrien is inspired by  organic and biodynamic viticulture , but doesn't seek  official certification . He practices peasant agriculture , avoiding the use of  chemicals ,  herbicides  , and  insecticides , and nourishes the soil with  homemade compost . In some plots, he uses  animal traction  for plowing, respecting the vineyard's natural balance. His philosophy focuses on respectful cultivation, to produce lively, authentic wines with a strong connection to their place of origin.

In  the cellar , Adrien follows the same natural approach. He uses  spontaneous fermentations  in  oak barrels , with  indigenous yeasts . The wines undergo a short decantation period  , without  fining  or  filtration , and with  minimal use of sulfites . This process allows the characteristics of each cru to be precisely expressed, resulting in pure, profound Champagnes with a strong territorial identity.

Jaar van degorgeren 2024 - Champagne - Frankrijk

Dhondt Grellet - Champagne Extra Brut - 2 Flessen (0.75 liter)

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Dhondt Grellet - Champagne Extra Brut - 2 Flessen (0.75 liter)

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