This lot features a set of two traditional Japanese kitchen knives from Seki, Japan — one Deba knife and one Sashimi knife from the series 濃州正宗作 (Nōshū Masamune). Seki City in Mino Province is one of Japan’s most famous blade-making centers, with over 700 years of history. The region is renowned worldwide for producing high-quality knives and swords using refined forging and sharpening techniques. The Deba knife is a sturdy traditional Japanese knife designed primarily for filleting fish and cutting through small bones. The Sashimi knife (Yanagiba style) features a long, slender blade ideal for slicing raw fish cleanly and precisely for sashimi preparation. Both knives feature stainless steel blades for durability and ease of maintenance, paired with traditional natural white wood handles that provide a comfortable grip and classic Japanese aesthetic. This set represents practical Japanese craftsmanship and is suitable for collectors of Japanese culinary tools as well as for professional or home kitchen use. Contents of the lot 1 Deba knife 1 Sashimi knife Original retail packaging Please carefully review the photos as they form part of the description. Blade Length Deba knife: approx. 150 mm Sashimi knife: approx. 205 mm Total Length Deba knife: approx. 285 mm Sashimi knife: approx. 325 mm Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.