Champagne Chavost is part of a new wave of producers redefining Champagne with a more natural and terroir-driven approach. Still relatively confidential a few years ago, the house has progressively gained recognition among specialized wine merchants and informed collectors. Founded in 1946 in Chavot-Courcourt, Champagne Chavost is deeply rooted in its local heritage. Originally built as a collective of growers, the estate continues to embody values of shared work and strong vineyard focus. Today, a new generation has brought fresh energy and a clear direction, while remaining faithful to these foundations. The vineyard, covering around 5 hectares, has been farmed organically since the 2023 harvest. The terroirs, mainly clay-limestone with northern exposures, allow for balanced ripening and structured wines with natural freshness. Under the impulse of Fabian, the winemaking approach has evolved towards minimal intervention. Fermentations rely on indigenous yeasts, with little to no inputs, and several cuvées are produced without added sulphites, without fining or filtration. All wines are released as Brut Nature, with zero dosage. The cuvée “Eurêka !” Brut Nature represents the most accomplished expression of this philosophy. Produced exclusively from the first press (100% cuvée), this wine is made without any additives: no sulphites, no sugar, no filtration. Both fermentation and secondary fermentation in bottle occur naturally. The wine may appear slightly cloudy, a direct result of this non-interventionist approach. On the palate, Eurêka ! stands out for its purity and precision. The texture is lively and structured, with a clean, direct expression of the fruit and terroir. A Champagne that reflects a raw and authentic interpretation of its origin. Additional information: Wines sourced directly from the producer Stored in optimal professional conditions Carefully packed with protective materials Fully insured shipping against breakage