This lot consists of a set of three Japanese kitchen knives from the 濃州正宗作 (Nōshū Masamune) series, produced in Seki City, Gifu Prefecture, one of Japan’s most famous blade-making regions with more than 700 years of cutlery tradition. The set includes three essential knives for Japanese cooking: Sashimi knife (刺身包丁 / Sashimi Bōchō) – a long, slender blade ideal for slicing raw fish cleanly and precisely. Vegetable knife (菜切包丁 / Nakiri Bōchō) – a straight-edged blade designed for efficient vegetable preparation. Santoku knife (三徳包丁 / Santoku Bōchō) – a versatile all-purpose knife suitable for meat, fish, and vegetables. The blades are made of stainless special steel, offering durability, corrosion resistance, and easy maintenance. The knives feature brown polypropylene handles, designed for comfortable grip and everyday kitchen use. These knives are manufactured by Satake Sangyo Co., Ltd. (佐竹産業), a company based in Seki known for producing practical Japanese kitchen knives that combine traditional craftsmanship with modern materials. All knives are new and remain in their original packaging, making this set suitable for collectors, home cooks, or as a practical introduction to Japanese kitchen knives. Contents of the lot - 1 × Sashimi knife - 1 × Vegetable knife (Nakiri) - 1 × Santoku knife Original packaging for each knife Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. Heavy items may be shipped by sea, which may take 1 to 2 months to arrive. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.