Raadvad Bread Slicer 294 Design and History This specific version of the Raadvad Model 294 was produced in the period from the mid-1900s to the 1970s/80s. The design (1930s): The basic design itself was created by Ove Larsen in 1939. It quickly became a classic in Danish kitchens. Production period: The model was in production for decades. The very old models from before the 1950s and onward to "newer" models in the 1960s and 70s and first in the 80s. Production stop: Raadvad stopped the large-scale in-house production of these heavy cast iron machines at the end of the 20th century, when electric machines and pre-sliced ​​bread gained ground. Model:It is the popular model 294, which is often referred to as a "bread guillotine" because of its falling knife. Materials: It is constructed of sturdy cast iron with a wooden cutting board and handle (often oak or beech). History: Raadvad began producing bread machines around 1890. After World War I, the company changed focus and specialized exclusively in knives and bread slicers, making them a fixture in many Danish homes throughout the 20th century. Functionality: It is ideal for those who bake their own heavy rye or sourdough bread, as the sharp blade and weight from the cast iron make it easy to cut through firm crusts. Decoration: Many people use them sometime as vintage decor or as an alternative bookend for cookbooks in the kitchen. Adjustable: You can often adjust the thickness of the slices using the small adjustment screw by the blade. Tip: If the knife feels dull, it can often be sharpened again to make it work like new. Do not wash the bread slicer in the dishwasher. Remember to place interlayer paper between the cheese/meat and the cutting board on the bread slicer to make cleaning the cutting board easier.