Production area: Alta Maremma, Metalliferous Hills area Denomination: IGT Toscana Merlot First vintage produced: 1994 Grape varieties: 100% Merlot Planting density: 8,500 vines/ha Training system: spur cordon Soil type: clayey with medium-high presence of skeleton, rich in minerals and pink marble, basic rock present in our soils Viticulture management: integrated pest management Harvest: by hand in 10 kg crates Vintage: 2nd-3rd week of September Vinification: in stainless steel with controlled temperature, 10 days of fermentation, 25 days of post-fermentation maceration Aging: 18-20 months in first-use French oak barriques; bottled in summer and left to rest in bottle for a few months before being released on the market Average production: 15,000 bottles Serving temperature: 15-18°C Profile: bright ruby red in appearance. On the nose, crunchy red fruit, balsamic notes, hints of spices with notes of cumin, tobacco, and sensations of freshly worked leather. On the palate, a perfect balance, elegant tannic texture with notes of tobacco and licorice. The long persistence finishes this wine, making every sip an unforgettable experience Pairings: dishes based on red meats, roast, grilled foods, game, aged cheeses.