An exceptional culinary instrument from the workshop of French designer K Romain, blending Japanese blade architecture with modern luxury aesthetic sensibilities. Blade Architecture & Craftsmanship Profile & Grind: Styled in the classic Kiritsuke / Yanagiba geometry, featuring a reverse-tanto K-tip and an elongated slicing bevel tailored for ultra-clean, effortless cuts through fish, meats, and precision produce. Steel Finishing: Forged and ground with a dual longitudinal satin polish along the primary bevel and a vertical satin finish near the spine. Signature Engraving: Authentically marked with the maker's hallmark: “手作りの包丁 By K Romain” (Handcrafted Kitchen Knife by K Romain) cleanly laser-etched along the heel. Ergonomic Handle & Accent Details Curved Pistol-Grip Design: Engineered with a pronounced ergonomic belly and downward flare at the butt, offering high tactile control and counterweight balance. Luxury Materials: Crafted from mirror-polished piano-black composite, paired seamlessly with an amber-ruby red translucent swirl ferrule collar.