2023 Flor do Côa Red 3 x 1.50L 3 Magnum Bottles Douro Region WINEMAKER: Paulo Nunes. WINE VARIETIES: Touriga Nacional, Touriga Franca & Tinta Roriz. VINIFICATION Transport in 20 kg boxes, destemming with crushing, pre-fermentation maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. TASTING NOTES Ruby color, very intense and complex. Elegant, structured, persistent with notes of ripe fruit. With a smooth and pleasant finish. SERVING Ready for immediate consumption, although the wine has the potential to continue developing favourably in the bottle. It goes well with red and white meats and cheeses. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature between 16ºC and 18ºC. Consume in moderation. HISTORY Costa Boal Family Estates is a wine-producing company in the rugged mountains of the Douro Valley, in the authentic Trás-os-Montes region and the Alentejo of Estremoz. The tradition of vineyards and winemaking dates back to 1857 and originates in one of the Douro World Heritage villages, Cabêda, on the Alijó plateau. Focusing on vineyards and supported by a young and cohesive team, Costa Boal is committed to enhancing its wine-growing heritage to create a consistent, signature, and high-quality wine project. PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).