A mixed lot from Ferdinand’s, produced in Germany’s Saar region. Includes Ferdinand’s Saar Dry Gin and Ferdinand’s Red Vermouth, both linked to the house style of Saar Riesling. The gin is made with over 30 botanicals and infused with Saar Riesling. The Red Vermouth is Riesling-based and offers a richer, bittersweet profile with red fruit, spice and wine-like freshness. Taste & botanicals Fresh juniper, floral herbs and citrus notes from the gin, balanced by the vermouth’s red fruit, gentle bitterness and warming spice. Awards & accolades - Ferdinand’s Saar Dry Gin: Double Gold Medal – San Francisco World Spirits Competition, 2015 - Ferdinand’s Saar Dry Gin: Silver Outstanding – IWSC, 2015 - Ferdinand’s Saar Dry Gin: Chairman’s Trophy / 97 Points – Ultimate Spirits Challenge, 2017 - Ferdinand’s Red Vermouth: 93 Points – Falstaff Vermouth Tasting, 2020 Gin: 44% vol. | Vermouth: 19% vol. | 6 x 500 ml | Germany