Gin Engine is a 100% organic Italian distillate produced in Alta Langa, famous for its can-shaped packaging of engine oil and inspired by the traditional Piedmontese rosoli based on sage and lemon. Origin and Production Origin: Artisanally produced in Alta Langa, on the border between Piedmont and Liguria. Creator: Born from an idea of the entrepreneur Paolo della Mora, combining the passion for alcohol with that for the motor world. Method: It is a cold compound gin distilled under vacuum at very low temperatures using a rotating evaporator, to better preserve the aromatic components. Alcohol content: 42% vol. Ingredients and Botanicals All ingredients are organic and of Italian origin: Juniper: Tuscan, the inevitable base of every gin. Sage: Ligurian (or Alta Langa), which gives a strong herbaceous timbre. Lemon: From Sorrento or the Amalfi Coast, for a citrus and fresh note. Liqueur: Calabrian, to round op with sweet nuances. Damascena Rose: For a floral background touch. Water: Alpine spring. Aromatic and Taste Profile On the nose: Intense and aromatic, dominated by notes of juniper, lemon freshness and a strong scent of sage. On the palate: Dry, firm and persistent, with a perfect balance between the saurness of citrus fruits, the balsamicity of sage and the softness of liquorice. Packaging Design: The bottle is a characteristic 50 cl metal can that recalls the fuel and oil cans for competition engines of the 80s.