Quinta da Pacheca Vale de Abraão White 1st Edition 2 x 0.75L 2 Bottles Douro Region WINEMAKER: Maria de Serpa Pimentel and João Silva e Sousa. AWARDS/RECOMMENDATIONS 95 Points, Revista de Vinhos WINE VARIETIES: Arinto (50%), Viosinho (25%) e Gouveio (25%). VINIFICATION Direct pressing of the grapes in a pneumatic press in the absence of oxygen. Fermentation in stainless steel tanks with selected yeasts at a temperature of 15-17°C. Fermentation completed in a 5000-liter wooden vat. 1 year in a 5000-liter wooden vat. After 1 year, 50% of the wine was removed and replaced with 50% new wine. After another year, 50% of the wine was again removed and replaced with 50% new wine. Thus, the first wine has been aged for 4 years, the second for 3 years, and the third for 2 years. TASTING NOTES Greenish-colored white wine. Brilliant appearance. Notes of lime and fresh lemon wrapped in well-integrated oak nuances. On the palate, it is somewhat austere, with prominent acidity, considerable volume, and a long, highly persistent finish. SERVING Pairs well with roasted fatty fish, smoked fish, smoked meats, confit cod, octopus “à lagareiro” and sushi. Consume in moderation. QUINTA DA PACHECA HISTORY Among the valleys of the Douro River, near the left bank, in the village of Cambres, Lamego county, in the heart of the first Pombaline demarcation of the Region, is Quinta da Pacheca, one of the most prestigious and recognized properties in the Douro Demarcated Region. The history of the vineyard in this property dates back to the XVI century when it was a collection of vines that belonged to the Monasteries of Salzedas and St. João de Tarouca, as referred to in a document dating 1551. The estate is mentioned for the first time in a document dated from April 1738 where it is referred to as “Pacheca”, a feminine form of the family name Pacheco for being owned for a lady, Da. Mariana Pacheco Pereira, an imposing woman who took care of the property by herself. One of the Pombaline landmarks remaining that were first used in 1758 to outline this first ever Demarcated Wine Region in the world by the Marquês de Pombal, is still preserved inside Quinta da Pacheca, right at the main entrance to the traditional stone tanks. These granitic stone marks were declared property of national interest in the 1940s. It was in 1903 that D. José Freire de Serpa Pimentel bought the property and began to work on the modernization of the vineyard and structures among which are eight granite stone tanks where red wines from Pacheca are still vinified, resulting in limited annual productions of special categories Douro DOC wines and Port wines. With around 75 hectares of own vineyards planted in the Humanity World Heritage, classified by UNESCO in 2001, Quinta da Pacheca has always been focused in the production of quality Douro DOC and Port wines and was one of the first in the region to bottle DOC wines under its own brand. It was in 1977 that the commercialization of DOC wines with the brands of Quinta da Pacheca and Quinta de Vale Abraão started, which vineyards still belongs to Quinta da Pacheca today, under the leadership of the pioneer D. Eduardo Mendia Freire de Serpa Pimentel who was the first in Portugal to produce white wines from Sauvignon Blanc, Riesling and Gewurztraminer. Nowadays, Serpa Pimentel family continues involved in the project with the fourth generation of the family. In 1995 Quinta da Pacheca officially began its project in wine tourism opening its doors for guided tours to the property and sale of its wines in Quinta’s store. The concept was developed over the years with other activities of relevant wine tourism interest and resulted with the opening of The Wine House Hotel Quinta da Pacheca in 2009, thus exploring another form of business and contributing to broaden the tourism offer in an increasingly sought region and recognized as a destination of excellence. PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).