A. Escoffier - Le guide culinaire - 1921

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Le guide culinaire by A. Escoffier, published in 1921 by Ernest Flammarion, in French, original language, with a hardback binding, 942 pages, 24.5 cm tall and 4.5 cm wide, front cover slightly damaged but attached, inside pages in very good condition.

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Description from the seller

The Culinary Guide by August Escoffier from 1921. In very good condition, no loose pages. Only the front cover is somewhat damaged (see photo), but it is not coming loose. The pages inside are in very good condition. Free of stains, tears, .. This is a very beautiful copy for enthusiasts of cookbooks and/or old books. A truly magnificent specimen.

The Culinary Guide by August Escoffier from 1921. In very good condition, no loose pages. Only the front cover is somewhat damaged (see photo), but it is not coming loose. The pages inside are in very good condition. Free of stains, tears, .. This is a very beautiful copy for enthusiasts of cookbooks and/or old books. A truly magnificent specimen.

Details

Number of Books
1
Subject
Cookery, food & drink
Book Title
Le guide culinaire
Author/ Illustrator
A. Escoffier
Condition
Very good
Publication year oldest item
1921
Height
24.5 cm
Edition
Other edition
Width
4.5 cm
Language
French
Original language
Yes
Publisher
Ernest Flammarion
Binding/ Material
Hardback
Number of pages
942
BelgiumVerified
9
Objects sold
Private

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