No. 101508735

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Octomore 5 years old Edition 14.1  - 70cl
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€ 145
6 weeks ago

Octomore 5 years old Edition 14.1 - 70cl

Bruichladdich Octomore 14.1 is a 5-year-old, heavily peated (128.9 PPM) Islay single malt, bottled at 59.6% ABV. Distilled from 100% Scottish Concerto barley, it matures in first-fill American whiskey casks. It features a powerful, balanced profile of intense, earthy, and smoky notes mixed with sweet vanilla, caramel, citrus, and toasted nuts. Key Details and Tasting Notes Profile: The backbone of the 14th series, balancing raw, powerful peat with the sweet influence of American oak. Nose: Intense smoke, creamy toffee, sweet caramel, lemon meringue pie, almond, and delicate floral hints of heather. Palate: Thick, oily texture with powerful smoke, roasted coffee, dark chocolate, and a fruity, citrusy brightness. Finish: Long, lingering smoke, mineral, with notes of burnt heather, brine, and salted caramel. Provenance: 100% Scottish barley (2016 harvest), distilled in 2017. Maturation: Aged for 5 years in first-fill ex-American whiskey casks. This edition is recognized for its high phenol level and its ability to combine a "super-heavily" peated nature with surprising delicacy.

No. 101508735

Sold
Octomore 5 years old Edition 14.1  - 70cl

Octomore 5 years old Edition 14.1 - 70cl

Bruichladdich Octomore 14.1 is a 5-year-old, heavily peated (128.9 PPM) Islay single malt, bottled at 59.6% ABV. Distilled from 100% Scottish Concerto barley, it matures in first-fill American whiskey casks. It features a powerful, balanced profile of intense, earthy, and smoky notes mixed with sweet vanilla, caramel, citrus, and toasted nuts.
Key Details and Tasting Notes
Profile: The backbone of the 14th series, balancing raw, powerful peat with the sweet influence of American oak.
Nose: Intense smoke, creamy toffee, sweet caramel, lemon meringue pie, almond, and delicate floral hints of heather.
Palate: Thick, oily texture with powerful smoke, roasted coffee, dark chocolate, and a fruity, citrusy brightness.
Finish: Long, lingering smoke, mineral, with notes of burnt heather, brine, and salted caramel.
Provenance: 100% Scottish barley (2016 harvest), distilled in 2017.
Maturation: Aged for 5 years in first-fill ex-American whiskey casks.
This edition is recognized for its high phenol level and its ability to combine a "super-heavily" peated nature with surprising delicacy.

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