2018 Masseto - Tuscany - 3 Bottles (0.75L)

Masseto 2018
Toscana IGT
Climate and vintage
After the drought vintage 2017, winter 2018 seemed to indicate that things were getting back to the norm, with
cold weather and even e few days of snow which we had not seen for years. Things changed quickly from march
onwards with one of the rainiest springs in Masseto’s history, At the same time temperatures, particularly in
April, were higher than average, which led to a rapid vegetative growth, culminating in flowering which occurred
one full week earlier than normal. Precise timing and presence of all our workforce was required to keep pace
with the vines and operate shoot thinning and positioning of the canopy. While temperatures came back to the
norm in May, the high amount of rain created a high level of disease pressure, especially for downy mildew,
which put the nerves of vine growers to the test for the rest of the growing season. Only through perfect
organization and capacity to enter the vineyard for spraying in the few days without rain was it possible to get
control of the disease keeping canopies and grapes healthy.
In July mostly sunny and warm weather allowed for a little rest before véraison stepped in timely around the 22
July.
August was warm with a bit of rain around the 15th, which prevented the appearance of any major hydric stress.
Sugars and acidity moved at a slow pace while berry sizes grew a bit more than usual.
Harvest started on 31st August with the youngest gobelet-trained vines and then stopped for one week until we
started picking the older vines from the 6th September onwards. Differences between parcels within Masseto
were particularly marked, leading to a very long harvest that was concluded only on 4th October and yielded 9
different vinification lots.
Vinification and ageing
The bunches, hand harvested in 15kg crates, were selected by hand on a double sorting table before and after
destemming and then subjected to soft crushing. Fermentation took place in concrete tanks, small portions of
vineyards in barrel at temperatures between 25 and 30°C. Maceration times ranged from 21 to 28 days.
Malolactic fermentation began in 100% new oak barrique barrels, while keeping the various lots separate for the
first 12 months of ripening.
Subsequently, the wine was blended and reintroduced once again into the barrels for another year, for a total of
24 months. As usual, Masseto 2018 was given another 12 months in bottle before being released on the market.
Tasting notes
Masseto 2018 is a wine that perfectly respects its unique terroir and the vintage. Dark in colour, with an
expressive nose of perfectly ripe cherries, plums, and spicy new oak. The palate is broad and rich as one would
expect from Masseto, but shows refined and silky texture that is so typical of 2018. The finish shows great length
with a touch of refreshing tannic grip. A particularly elegant version of Masseto that combines richness and
elegance.