Oriol Balaguer - Obsession - 2015





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Obsession by Oriol Balaguer is an illustrated hardback bilingual edition in English and Spanish on gastronomy, photography and art, with 300 pages, published by Publisher in 2015, in as-new condition.
Description from the seller
Title: Obsession - Oriol Balaguer (Bilingual Spanish/English Edition)
Description:
Immerse your senses in the universe of one of the world’s best pastry chefs and chocolatiers. "Obsession" is not just a cookbook; it’s a visual and technical journey through Oriol Balaguer’s career, where perfection, design, and flavor meet.
Content: More than 80 detailed creations spanning cakes, restaurant desserts, pralines, pastries (including his famous award-winning croissant), bakery, and artistic chocolate pieces.
Premium format: Large-format book (approximately 23 x 30 cm) with 306 pages of spectacular full-color photographs and luxurious finishes.
Versatility: Ideal for professionals seeking to perfect their techniques as well as advanced hobbyists and collectors of gastronomy books.
Condition: "Like new"
This book is an essential reference that elevates pastry to the realm of culinary art. A jewel that should not be missing from your gastronomic library!
Title: Obsession - Oriol Balaguer (Bilingual Spanish/English Edition)
Description:
Immerse your senses in the universe of one of the world’s best pastry chefs and chocolatiers. "Obsession" is not just a cookbook; it’s a visual and technical journey through Oriol Balaguer’s career, where perfection, design, and flavor meet.
Content: More than 80 detailed creations spanning cakes, restaurant desserts, pralines, pastries (including his famous award-winning croissant), bakery, and artistic chocolate pieces.
Premium format: Large-format book (approximately 23 x 30 cm) with 306 pages of spectacular full-color photographs and luxurious finishes.
Versatility: Ideal for professionals seeking to perfect their techniques as well as advanced hobbyists and collectors of gastronomy books.
Condition: "Like new"
This book is an essential reference that elevates pastry to the realm of culinary art. A jewel that should not be missing from your gastronomic library!

