Collectif - Les meilleures recettes - 1914

A superb illustrated edition of this practical cookbook designed to present a varied selection of dishes suitable for home and festive cooking -

A clear organization of the recipes allows the reader to easily navigate between appetizers, soups, main courses, garnishes, and desserts -

The preparation and cooking techniques are explained in precise and accessible terms, making the preparation of the dishes simple even for beginner cooks. Special attention is given to the quality of the ingredients and to the presentation of the dishes to ensure a result that is both flavorful and aesthetically pleasing -

The work also offers practical advice on organizing kitchen work, time management, and domestic economy. A variety of recipes is highlighted to vary the menus while respecting nutritional balance -

Collective - The Best Recipes - SD (Circa 1914) - Grands Magasins du Printemps -
415 p.

Good condition of the binding, the work in its original half-cloth, boards illustrated with cartonage, slight signs of wear, edges and corners worn, spine smooth titled in red, first board nicely illustrated in color and titled in black -

Very good interior condition, browning, the work enriched with numerous and beautiful engravings in black both within the text and as illustrations outside the text, including a frontispiece, blue endpapers in good condition, a pleasing copy -

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