Giuseppe Galleani - Come si cucina il riso? - 1929

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Description from the seller

How to cook rice?
All the ways to prepare it—from appetizers to desserts—for home and professional kitchens.
With a preface by Alfredo Panzini.
Unique and rare edition 1929.
Binding still in very good condition.

How to cook rice?
All the ways to prepare it—from appetizers to desserts—for home and professional kitchens.
With a preface by Alfredo Panzini.
Unique and rare edition 1929.
Binding still in very good condition.

Details

Number of books
1
Subject
Cookery, food & drink
Book title
Come si cucina il riso?
Author/ Illustrator
Giuseppe Galleani
Condition
Good
Publication year oldest item
1929
Height
15 cm
Edition
1st Edition Thus
Width
10 cm
Language
Italian
Original language
Yes
Publisher
Ulrico hoepli
Binding/ Material
Hardback
Number of pages
240
ItalyVerified
1
Object sold
Private

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