Val Saint Lambert - Liquor set (10) - Crystal





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Description from the seller
From a Val Saint Lambert inheritance collection:
- 3 Fostoria Mademoiselle #6033 Champagne Coupes or 'Low Sherbet' glasses with a cut pattern.
Type: Champagne coupe or dessert glass (sherbet).
Style: Vintage crystal glass, often associated with art deco or mid-century design.
Features: Short stem, wide bowl with engraved or cut decoration at the rim.
H 11 cm Diameter 9.5 cm weight 137 g
- 2 crystal champagne coupes,
Material: Crystal glass, known for its clarity and light refraction.
Design: The glass has a cut pattern on the underside of the bowl, which is typical of vintage crystal work from the 20th century.
H 11 cm Diameter 9 cm weight 153 g
- 5 antique "custard cups" from the Victorian or Edwardian period (circa 1860–1910). This type of dinnerware was originally used for serving individual portions of custard, jelly, or other desserts.
Glass features: The glass is decorated with fine etching, characteristic of hand-blown glassware from that era. The pattern shows similarities with the popular "Greek Key" (Greek key) motif or geometric needle-etchings.
Shape: The cup has a distinctive goblet shape on a small foot with an elegant handle.
Material: made of flint glass (lead glass), which provides a clear shine and a fine tone.
H 7 cm Diameter 6.5 cm weight 116 g
All glasses are produced by the renowned Belgian manufacturer Val Saint-Lambert, and are carefully packaged for shipping.
From a Val Saint Lambert inheritance collection:
- 3 Fostoria Mademoiselle #6033 Champagne Coupes or 'Low Sherbet' glasses with a cut pattern.
Type: Champagne coupe or dessert glass (sherbet).
Style: Vintage crystal glass, often associated with art deco or mid-century design.
Features: Short stem, wide bowl with engraved or cut decoration at the rim.
H 11 cm Diameter 9.5 cm weight 137 g
- 2 crystal champagne coupes,
Material: Crystal glass, known for its clarity and light refraction.
Design: The glass has a cut pattern on the underside of the bowl, which is typical of vintage crystal work from the 20th century.
H 11 cm Diameter 9 cm weight 153 g
- 5 antique "custard cups" from the Victorian or Edwardian period (circa 1860–1910). This type of dinnerware was originally used for serving individual portions of custard, jelly, or other desserts.
Glass features: The glass is decorated with fine etching, characteristic of hand-blown glassware from that era. The pattern shows similarities with the popular "Greek Key" (Greek key) motif or geometric needle-etchings.
Shape: The cup has a distinctive goblet shape on a small foot with an elegant handle.
Material: made of flint glass (lead glass), which provides a clear shine and a fine tone.
H 7 cm Diameter 6.5 cm weight 116 g
All glasses are produced by the renowned Belgian manufacturer Val Saint-Lambert, and are carefully packaged for shipping.

