Kettle - cast iron - embossed iron kettle

The body of the pot is cast using the traditional lost wax method, with a delicate texture on the surface. The front is embossed with a landscape and pavilion pattern, with smooth lines and distinct layers, reflecting the exquisite details of Japanese craftsmanship. The cast iron material conducts heat evenly and has good heat preservation, which is suitable for cooking water and tea; the copper handle has been aged and feels warm to hold, and the pot knob is in the shape of a copper ball.