Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Five 250 ml bottles from Acetaia Giusti, Emilia Romagna, Italy, with PDO Aceto Balsamico e Olio EVO, in new condition.
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Description from the seller
A lot consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALIA.
WINE VINEGAR
The wine vinegar is an aged product that matures for a long time in large oak barrels, which soften its pungency and, over the years, confer it with intense aromas and woody notes.
SABA
The “Saba,” the Emilian name for cooked grape must, is instead a fresh product, already used in these lands since ancient Roman times. The must of local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it is paired with cheeses and, because of its sweetness, it has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
The Giusti White Agro-Dolce is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the fruitier and floral aromas of the vine, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti’s Truffle Extra Virgin Olive Oil is a prestigious condiment obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetable notes of extra virgin olive oil. Enveloping and persistent, Giusti’s Truffle Oil is a versatile and balanced condiment, able to enhance with a few drops the flavor of every recipe and preparation, from antipasti such as carne battuta, to primi like pasta and risotto, up to meat, fish, and vegetable mains.
OLIO EXTRAVERGINE DI OLIVA
Giusti’s Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and processed within a few hours using a state-of-the-art cold system that preserves all the nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateA lot consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALIA.
WINE VINEGAR
The wine vinegar is an aged product that matures for a long time in large oak barrels, which soften its pungency and, over the years, confer it with intense aromas and woody notes.
SABA
The “Saba,” the Emilian name for cooked grape must, is instead a fresh product, already used in these lands since ancient Roman times. The must of local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it is paired with cheeses and, because of its sweetness, it has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
The Giusti White Agro-Dolce is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the fruitier and floral aromas of the vine, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti’s Truffle Extra Virgin Olive Oil is a prestigious condiment obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetable notes of extra virgin olive oil. Enveloping and persistent, Giusti’s Truffle Oil is a versatile and balanced condiment, able to enhance with a few drops the flavor of every recipe and preparation, from antipasti such as carne battuta, to primi like pasta and risotto, up to meat, fish, and vegetable mains.
OLIO EXTRAVERGINE DI OLIVA
Giusti’s Extra Virgin Olive Oil represents a precious selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and processed within a few hours using a state-of-the-art cold system that preserves all the nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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