Galantino - Extra virgin olive oil - 4 - 500ml





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Lot of four 500 ml cans of Frantoio Galantino extra virgin olive oil from Puglia, Italia, PDO Olio Extravergine di Oliva 100% Italiano, new condition, produced in Italia, with varieties Fruttato Leggero, Fruttato Medio, Fruttato Intenso and Affiorato.
Description from the seller
Set consisting of 4 cans of 500 ml extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 Can of 500 ml extra virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate taste, recommended for dressing salads, fish, seafood, delicate dishes, and generally for those who do not like strong flavors.
1 Can of 500 ml extra virgin olive oil "FRUTTATO MEDIO"
This oil, produced with the milling method using stone mills, has a very balanced flavor that makes it an exceptional oil for raw dressings. Ideal for dishes with a balanced taste, salads, soups, risottos, sauces. Also excellent for cooking and for frying.
1 Can of 500 ml extra virgin olive oil "FRUTTATO INTENSO"
This extra virgin olive oil is produced with the milling method using stone mills, obtained cold from selected olives of the typical Apulian variety Coratina. It is characterized by an intense flavor, with pleasant bitter and peppery notes.
1 Can of 500 ml extra virgin olive oil "AFFIORATO"
It is produced following the ancient affioramento method, which consists of manually harvesting a very small percentage of oil (about 2-3%) that forms spontaneously on the olive paste before pressing. Affiorato oil, not being subjected to any extraction force, presents a full-bodied appearance, in perfect harmony between aroma and taste.
Seller's Story
Set consisting of 4 cans of 500 ml extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 Can of 500 ml extra virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate taste, recommended for dressing salads, fish, seafood, delicate dishes, and generally for those who do not like strong flavors.
1 Can of 500 ml extra virgin olive oil "FRUTTATO MEDIO"
This oil, produced with the milling method using stone mills, has a very balanced flavor that makes it an exceptional oil for raw dressings. Ideal for dishes with a balanced taste, salads, soups, risottos, sauces. Also excellent for cooking and for frying.
1 Can of 500 ml extra virgin olive oil "FRUTTATO INTENSO"
This extra virgin olive oil is produced with the milling method using stone mills, obtained cold from selected olives of the typical Apulian variety Coratina. It is characterized by an intense flavor, with pleasant bitter and peppery notes.
1 Can of 500 ml extra virgin olive oil "AFFIORATO"
It is produced following the ancient affioramento method, which consists of manually harvesting a very small percentage of oil (about 2-3%) that forms spontaneously on the olive paste before pressing. Affiorato oil, not being subjected to any extraction force, presents a full-bodied appearance, in perfect harmony between aroma and taste.

