Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Five 250 ml bottles from Acetaia Giusti, Emilia Romagna, Italia, produced under the PDO Aceto Balsamico e Olio EVO, in new condition.
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Description from the seller
Set consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
WINE VINEGAR
Wine vinegar is an aged product, maturing for a long time in large oak barrels that soften its sharpness and grant it intense aromas and woody notes over the years.
SABA
The “Saba,” the Emiliano name for cooked must, is a fresh product, already in use in these lands since ancient Roman times. The must from local grapes is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, because of its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti’s Agrodolce Bianco is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in barrels of French oak and ash. This procedure preserves the fruitiest and most floral aromas of the grape, creating a very appealing condiment thanks to the contrast between its low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti Truffle Extra Virgin Olive Oil is a precious condiment obtained from blending a delicate selection of extra virgin olive oil with dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of olive oil. enveloping and persistent, Giusti’s Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of every recipe and preparation, from antipasti such as beef tartares, to primi like pastas and risottos, up to meat, fish, and vegetable mains.
OLIO EXTRAVERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a prized selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and are processed within a few hours through a state-of-the-art cold system, which preserves all its nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for seasoning vegetables, salads, legume soups, and mains of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateSet consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
WINE VINEGAR
Wine vinegar is an aged product, maturing for a long time in large oak barrels that soften its sharpness and grant it intense aromas and woody notes over the years.
SABA
The “Saba,” the Emiliano name for cooked must, is a fresh product, already in use in these lands since ancient Roman times. The must from local grapes is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, because of its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.
AGRODOLCE BIANCO
Giusti’s Agrodolce Bianco is born from the gentle pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in barrels of French oak and ash. This procedure preserves the fruitiest and most floral aromas of the grape, creating a very appealing condiment thanks to the contrast between its low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIO EXTRAVERGINE DI OLIVA AL TARTUFO
Giusti Truffle Extra Virgin Olive Oil is a precious condiment obtained from blending a delicate selection of extra virgin olive oil with dehydrated truffle shavings. The union of these two excellences gives life to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of olive oil. enveloping and persistent, Giusti’s Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of every recipe and preparation, from antipasti such as beef tartares, to primi like pastas and risottos, up to meat, fish, and vegetable mains.
OLIO EXTRAVERGINE DI OLIVA
Giusti Extra Virgin Olive Oil represents a prized selection obtained from the most representative Sicilian olive cultivars. The olives are hand-picked, as in the old days, and are processed within a few hours through a state-of-the-art cold system, which preserves all its nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. In particular for seasoning vegetables, salads, legume soups, and mains of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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