Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that results in complex harmony of flavors and in products of excellence appreciated all over the world.
A precious wooden chest contains five bottles of 250 ml of the highly prized BALSAMIC VINEGAR OF MODENA IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of elevating the flavor of dishes with its intensity. Suitable for use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with additions of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic of great versatility, suitable for both cooking and enjoying raw. With good density and a perfect sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with additions of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of overripe grapes and dried grapes. Aromas of prune preserves and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressings on a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-vinted dried grapes; aged wine vinegar.
Aging: In barriques, with additions of already aged balsamic vinegar drawn from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTURY" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarter Century” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from the 1800s-1900s. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetification art, the “Red Band” represented the personal gift of Uncle Giuseppe to the current family members. Full-bodied and substantial, it is distinguished by unmistakable complexity and aromatic richness. Notable are hints of prunes, black cherries, and a sweet spice infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating from the 1700s-1800s. A limited quantity is drawn once a year.